Make this stewed rhubarb dessert recipe for a dish the whole family will love!

This is the sort of recipe that is passed from generation to generation. Cooking rhubarb has never been so easy, and it is pure heaven when served with yogurt and almonds. You can also serve it on pound cake, as well as on its own in a bowl. It’s also great when served with a scoop of ice cream on top.

Make a batch today see for yourself how incredible it is.

Stewed Rhubarb Dessert Recipe

8 C. rhubarb, diced
1 C. sugar
1 (3 oz.) pkg. gelatin

In a large saucepan, combine rhubarb and 1/2 cup water. Cover and bring to a boil.

Reduce heat to low and simmer for 15 minutes or until rhubarb is tender. Stir occasionally.

Remove from heat and add sugar and gelatin. Stir until dissolved. Place in a large bowl and store in refrigerator.

Try stewed rhubarb over vanilla yogurt and topped with almonds. Or spread the stewed rhubarb over the top of vanilla ice cream!

Serve and enjoy!

Print Recipe

Stewed Rhubarb Dessert

Make this stewed rhubarb dessert recipe for a dish the whole family will love! This is the sort of recipe that is passed from generation to generation. Cooking rhubarb has never been so easy, and it is pure heaven when served with yogurt and almonds. You can also serve it on pound cake, as well as on its own in a bowl. It’s also great when served with a scoop of ice cream on top.

Ingredients

8 C. rhubarb, diced
1 C. sugar
1 3 oz. pkg. strawberrt gelatin

Instructions

In a large saucepan, combine rhubarb and 1/2 cup water. Cover and bring to a boil.
Reduce heat to low and simmer for 15 minutes or until rhubarb is tender. Stir occasionally.
Remove from heat and add sugar and gelatin. Stir until dissolved. Place in a large bowl and store in refrigerator.
Try stewed rhubarb over vanilla yogurt and topped with almonds. Or spread the stewed rhubarb over the top of vanilla ice cream!

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How to Make Stewed Rhubarb Video Recipe

Start Video Transcript

Hi, it’s Kristi in the Rada Cutlery kitchen, and today I want to show you how to make stewed rhubarb.

In a large saucepan over medium heat, combine 8 cups diced rhubarb and ½ cup water. Cover and bring to a boil. Reduce heat to low and simmer for 15 minutes or until the rhubarb is tender. Stir occasionally. Remove from heat, and add 1 cup of sugar and a 3 ounce package of strawberry Jell-O. Stir until dissolved. Put in a large bowl and store in the refrigerator.

For a serving suggestion, remove from the refrigerator and layer with plain or vanilla yogurt and sliced almonds in parfait glasses.

And there you have stewed rhubarb! Be sure to subscribe to our YouTube channel, and visit us at our website at RadaCutlery.com.

End of Video Transcript

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