Make this spinach and mushrooms dish for a side that is equal parts healthy and flavorful. Featuring fresh spinach, delectable mushrooms, and tasty artichoke hearts, this is a vegetable recipe you won’t want to miss!

Spinach and Mushrooms Recipe

Jess poses with spinach and mushroom ingredients.

Ingredients you will need:

  • Extra virgin olive oil
  • 2 lbs. portabella mushrooms
  • 3 cloves garlic, chopped
  • 2 bunches of fresh spinach
  • Artichokes
  • Red pepper flakes
  • Zest and lemon juice
  • Grated cheese blend
  • Whole wheat breadcrumbs or croutons

Chop 2 lbs. portabella mushrooms into halves or quarters, depending on their size.

Jess chops mushrooms with a Rada Cook's Knife.

Heat up some extra virgin olive oil in a saucepan. Add 3 cloves chopped garlic and red pepper flakes to the olive oil. Once the garlic begins to turn golden brown, add the mushrooms.

Jess cooks mushrooms.

Cook mushrooms until they caramelize.

Jess cooks mushrooms in a pan.

Add 2 bunches fresh spinach.

Jess adds spinach to a saucepan.

Add artichokes.

Add salt, pepper, lemon zest, and lemon juice.

Once the spinach has cooked and is wilted, plate all of it. If desired, add a grated cheese blend, as well as croutons or toasted whole wheat bread crumbs.

Serve and enjoy!

Jess poses with a completed spinach and mushrooms dish.

The Best Kitchen Knife!



The Rada Cook’s Knife is one of the absolute best knives you can have! This medium-sized knife features a stainless steel blade made from surgical-quality materials, ensuring a top-notch product. Use it on vegetables, meats, fruits, and much more! The Cook’s Knife is backed by a Lifetime Guarantee, and, like all Rada Cutlery products, it’s made in the USA!

Visit the online Rada Kitchen Store to have the amazing Rada Cook’s Knife delivered to your door!

The Best Non-Scratch Spoon!


The Rada Non-Scratch Spoon is a utensil you can use with countless recipes! Made from a non-scratch, heat-resistant material, you can use it safely without threat of damage to your non-stick cookware. Use it to prepare and serve salads, meats, glazes, casseroles, desserts, and much more. It’s made in the USA, and comes with a Lifetime Guarantee!

The online Rada Kitchen Store has the Non-Scratch Spoon ready for delivery!

The Best Gift Set for Any Occasion!

The Rada Starter Gift Set is the ideal present for virtually any occasion! This set contains a variety of Rada products covering nearly any cooking need. There’s the best-selling Regular Paring, the innovative Vegetable Peeler, the wildly-popular Tomato Slicer, the versatile Super Parer, the reliable 6″ Bread Knife, the unbeatable Cook’s Knife, and the indispensable Slicer. It’s great for newlyweds, as a housewarming gift, for birthdays, and so much more! All products are American-made and backed by a Lifetime Guarantee.

The online Rada Kitchen Store has the Rada Starter Gift Set ready for home delivery!

Fundraise Successfully with Rada Cutlery!

Rada Cutlery is the best way to raise the funds your group needs! Every year, tens of thousands of groups partner with Rada to raise money for good causes. Churches, clubs, schools, sports teams, civic organizations, and more make the money they need with a Rada fundraiser.

Click here or on the catalog photo below to check out our fundraising catalog!

Rada's fundraising catalog.

Check out the Rada Cutlery EASY guide to learn more about why a Rada fundraiser is what’s best for your group!

Rada's fundraising EASY guide.

Start a Rada Fundraiser Today

Starting a Rada Cutlery fundraiser is easy. Here’s what you need to do:

  1. Request your free information packet. This will go into further detail and provide all the information you need.
  2. Order your fundraising materials. Depending on what kind of sales methods you are using, this could mean you are shipped catalogs, products, or both.
  3. Start your fundraiser. Let everyone know you’re fundraising with Rada Cutlery. Many know the Rada name and will jump at the chance to support your efforts.
  4. Submit your total order. Tally everything up and send it in. For sales over $1000, we have a convenient simple sorted order system to make the process a snap.
  5. Receive and distribute products. They’ll ship within two days, and then you can give your supporters what they ordered.

Visit our fundraising website to get your Rada Cutlery fundraiser started!

Spinach and Mushrooms Video Recipe

Start Video Transcript

Hey there, Jess in the Rada Kitchen, thanks for joining me. Today we’re going to make a super-simple side dish of sautéed mushrooms and spinach that will leave you feeling nice and light and not-so-naughty this holiday season. Let’s go ahead and start prepping our veggies.

Our first step is to take our 3 garlic cloves, and with my Rada Cook’s Knife I’m going to give these guys a chop. Back through. So here I have about a pound of portabella mushrooms that I’m going to half or quarter depending on their size. The difference between portabella and white mushrooms is just their age. White mushrooms are younger and portabella have been allowed to mature.

Our extra virgin olive oil is nice and hot. To that I’m going to add our 3 garlic cloves that we chopped. And just a little pinch to your liking of red chili pepper flake. So, our garlic is turning golden brown, I’m just going to add our mushrooms. We’re going to let these cook until they caramelize and then we’ll add our spinach and artichokes.

My mushrooms are about halfway there. They are starting to turn brown and we’re going to constantly stir these guys with my Rada Non-Scratch Spoon. To our mushrooms I’m going to add some fresh spinach. And, of course, this is going to wilt down in the pan. I’m going to get as much as I can in there right now and I’ll add more in a minute.

To this I’m going to put my quartered artichoke heart. You can use frozen or canned, whichever is available. Salt and pepper. I’m going to zest my lemon. Give that a tap, with my Rada French Chef knife I’m going to halve it, pick out seeds, and give it a squeeze. I’m going to bring it all together, pull it off the stove, and finish it with our last few ingredients.

You can see that the spinach is nice and wilted and retaining that bright green color. We’ll now plate it. You could leave it just like this, but I’m going to top this off with croutons. You could also top it with some toasted bread crumbs. Get a big handful there, and right on the top for a nice, little crunch. And then a blend of Asiago, Parmesan, and Romano cheese.

And here we have our spinach and mushrooms finished and plated. Thanks for joining me today! Be sure to check us out at and to subscribe to our YouTube channel.

End of Video Transcript

recipe image
Recipe Name
Spinach and Mushrooms
Published On
Preparation Time
Cook Time
Total Time