Make the amazing Waffle Fry Sliders for a beef slider with an amazing twist! Featuring juicy beef hamburgers sandwiched between salty waffle fries and dipped in a rich special sauce, this slider recipe is the best one around. Make some for dinner and watch them fly off the plate!’
Waffle Fry Beef Sliders Recipe
Ingredients you will need:
- 1 lb. ground chuck
- 1 T. Worcester sauce
- 2 T. cold water
- 1/2 t. garlic powder
- 1/2 t. onion powder
- Salt and pepper
- Green leaf lettuce
- 1 pint cherry tomatoes, halved
- Sliced pickles
- Sliced red onion
- Sliced Colby-Jack cheese
- 1 package frozen waffle fries
- 1/2 cup mayo
- 1/4 cup chili sauce
- 1 t. minced garlic
- 3 T. chopped pickle
- 2 t. apple cider vinegar
Cook 1 package frozen waffle fries according to package directions.
In a bowl, combine 1 lb. ground chuck, 1/2 t. garlic powder, 1/2 t. onion powder, salt, pepper, 2 T. cold water, and 1 T. Worcester sauce.
Form the beef into patties roughly the size of the waffle fries. Indent in the middle of each patty with a spoon to ensure even cooking.
Cook patties on stovetop for 2 to 3 minutes each side.
To make special dipping sauce, combine 1/2 cup mayonnaise, 1/4 cup chili sauce, 1 t. minced garlic, 3 T. chopped pickle, and 2 t. apple cider vinegar.
To make waffle fry sliders, start with a waffle fry on the bottom, then add a piece of lettuce, a slider patty, Colby-Jack cheese, an onion, and another waffle fry. Top with a cherry tomato half and spear together with a toothpick.
Serve and enjoy!
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Waffle Fry Sliders Video Recipe
Start Video Transcript
Hi, Jess in the Rada Kitchen, thanks for joining me today. We are going to be making Waffle Fry Sliders.
Here I have a package of waffle fries with my Rada baking stone and I’m going to put these into a preheated oven. You’re going to cook them according to package directions.
Here I have just a little over a pound of ground chuck. I’m going to add a few tablespoons of cold water, onion and garlic powder, salt and pepper, and Worcester sauce. I’ll combine with my Rada Mixing Spatula until all of that liquid is incorporated into the meat. Now we’ll form our patties. I’m going to take a scoop of our ground chuck and form a patty to about the size of our waffle fries. I’ll place on our plate and with a spoon make a small indentation in our meat.
Now we’re going to halve our cherry tomatoes with our Rada Tomato Slicer. Here we have a red onion and with the Rada Cook’s Utility Knife we’re just going to thinly slice. Now for our green leaf lettuce I just want a few uniform pieces.
Taking our burgers, we’re going to cook them about 2 to 3 minutes per side right on the grill pan. Using my Rada Non-Scratch Spatula, we’ll flip these and allow them to cook another 2 minutes.
I’ve cooked these to about medium-rare, but you do so to your preference. I’m going to get these plated and we’ll assemble with our waffle fries.
Now we’re going to make our special slider sauce. To half a cup of mayonnaise we add minced garlic, apple cider vinegar, chopped dill pickle, and chili sauce. I’m going to give that a whisk with the Rada Handi-Stir.
First, we do the waffle fry, a tiny piece of lettuce, the burger, a pickle spear, a slice of onion, one more waffle fry, a tomato half, and put a toothpick through it to hold it all together.
So here we have our Waffle Fry Sliders with our special slider sauce. Be sure to check us out at RadaCutlery.com and to subscribe to our YouTube channel!
End of Video Transcript