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3-Meat Skillet Pizza Recipe | Pizza Skillet Casserole

A delicious 3 meat pizza skillet.

Cook this delicious 3-meat skillet recipe for an easy meal the whole family will love! Featuring pizza meats, cheese, pasta, tomato sauce, and your favorite vegetables, this is one meal that can’t go wrong. Follow the easy video or written instructions below to learn how to make this tasty skillet meal.

3-Meat Skillet Pizza Recipe

  • 1 (9.6 oz.) pkg. frozen fully cooked sausage crumbles, thawed
  • 1 (3.5 oz.) pkg. Canadian bacon, chopped (about 35 slices)
  • 3/4 C. mini-pepperoni, divided
  • 1 (24 oz.) jar pasta sauce
  • 2 C. water
  • 2 t. dried oregano
  • 1/2 t. garlic salt
  • Black pepper
  • 8 oz. uncooked rotini pasta
  • Fresh mozzarella
  • Parmesan cheese, optional
  • Fresh basil, chopped, optional
  • Diced bell pepper, sliced black olives, sliced mushrooms, optional

Combine sausage crumbles, Canadian bacon, and 1/2 cup mini-pepperoni in a 12″ oven-safe skillet.

Kristi uses the Non-Scratch Spoon to add meats to skillet.

Add pasta sauce.

Kristi adds sauce to meats in skillet.

Add water, oregano, garlic salt, black pepper, and rotini pasta.

Kristi adds pasta to skillet.

If desired, add diced bell pepper, sliced black olives, and sliced mushrooms.

Kristi adds vegetables to skillet.

Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer for 14 to 18 minutes. Remove skillet from heat and add mozzarella and remaining 1/4 cup mini-pepperoni.

Kristi adds mini-pepperoni to skillet.

Place under broiler for 1 to 2 minutes or until cheese is lightly browned. Sprinkle with parmesan cheese.

Kristi adds Parmesan cheese to skillet.

Serve and enjoy!

Kristi poses with completed ingredients.

A Great Mixing Spoon!

Rada Non-Scratch Spoon Features

The Rada Non-Scratch Spoon is a utensil that’s perfect for use with your favorite recipes! Featuring a non-scratch material that’s safe for use with non-stick pans, it makes stirring and serving all sorts of foods a breeze. Use it to prepare vegetables, casseroles, soups, and so much more! The Non-Scratch Spoon is backed by a Lifetime Guarantee, and, like all Rada Cutlery products, the is proudly made in the USA.

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3 Meat Skillet Pizza Video Recipe

Start Video Transcript

Hi, it’s Kristi in the Rada Cutlery kitchen, and today I want to show you how to make a 3-meat skillet pizza. This is one of the recipes out of our Dump & Bake Dinners recipe book.

First, combine 1 thawed passage of cooked sausage crumbles, 1.5 ounce packaged of chopped Canadian bacon, and a half cup of mini pepperoni in a 12 inch, oven-safe skillet. Place over medium heat and cook 1 to 2 minutes until warm. Add 1 jar of pasta sauce, 2 cups of water, 2 teaspoons of dried oregano, a half teaspoon of garlic salt, black pepper, and 8 ounces of rotini pasta.

If you like, fold in diced bell pepper, sliced black olives, and chopped red onions. Bring the mixture to a boil, cover the skillet, reduce the heat to medium-low, and simmer for 14 to 18 minutes or until the pasta is tender and the liquid is absorbed. Remove the skillet from the heat and add 8 ounces of fresh mozzarella cheese and another ¼ cup of pepperoni. Place under the broiler for 1 to 2 minutes or until the cheese is melted and lightly browned. Sprinkle with parmesan cheese.

And there you have an incredible 3 meat skillet pizza. Be sure to subscribe to our YouTube channel, and visit us at our website at RadaCutlery.com.

End of Video Transcript

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