Cook this delicious 3-meat skillet recipe for an easy meal the whole family will love! Featuring pizza meats, cheese, pasta, tomato sauce, and your favorite vegetables, this is one meal that can’t go wrong. Follow the easy video or written instructions below to learn how to make this tasty skillet meal.

3-Meat Skillet Pizza Recipe

1 (9.6 oz.) pkg. frozen fully cooked sausage crumbles, thawed
1 (3.5 oz.) pkg. Canadian bacon, chopped (about 35 slices)
3/4 C. mini-pepperoni, divided
1 (24 oz.) jar pasta sauce
2 C. water
2 t. dried oregano
1/2 t. garlic salt
Black pepper
8 oz. uncooked rotini pasta
Fresh mozzarella
Parmesan cheese, optional
Fresh basil, chopped, optional
Diced bell pepper, sliced black olives, sliced mushrooms, optional

Combine sausage crumbles, Canadian bacon, and 1/2 cup mini-pepperoni in a 12″ oven-safe skillet.

Add pasta sauce.

Add water, oregano, garlic salt, black pepper, and rotini pasta.

If desired, add diced bell pepper, sliced black olives, and sliced mushrooms.

Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer for 14 to 18 minutes. Remove skillet from heat and add mozzarella and remaining 1/4 cup mini-pepperoni.

Place under broiler for 1 to 2 minutes or until cheese is lightly browned. Sprinkle with parmesan cheese.

Serve and enjoy!

Print Recipe

3-Meat Skillet Pizza

Prep Time5

Cook Time30

Total Time35

Ingredients

1 9.6 oz. pkg. frozen fully cooked sausage crumbles, thawed
1 3.5 oz. pkg. Canadian bacon, chopped (about 35 slices)
3/4 C. mini-pepperoni, divided
1 24 oz. jar pasta sauce
2 C. water
2 t. dried oregano
1/2 t. garlic salt
Black pepper
8 oz. uncooked rotini pasta
Fresh mozzarella
Parmesan cheese, optional
Fresh basil, chopped, optional
Diced bell pepper, sliced black olives, sliced mushrooms, optional

Instructions

Combine sausage crumbles, Canadian bacon, and 1/2 cup mini-pepperoni in a 12″ oven-safe skillet.
Add pasta sauce.
Add water, oregano, garlic salt, black pepper, and rotini pasta.
If desired, add diced bell pepper, sliced black olives, and sliced mushrooms.
Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer for 14 to 18 minutes. Remove skillet from heat and add mozzarella and remaining 1/4 cup mini-pepperoni.
Place under broiler for 1 to 2 minutes or until cheese is lightly browned. Sprinkle with parmesan cheese.
Serve and enjoy!

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3 Meat Skillet Pizza Video Recipe

Start Video Transcript

Hi, it’s Kristi in the Rada Cutlery kitchen, and today I want to show you how to make a 3-meat skillet pizza. This is one of the recipes out of our Dump & Bake Dinners recipe book.

First, combine 1 thawed passage of cooked sausage crumbles, 1.5 ounce packaged of chopped Canadian bacon, and a half cup of mini pepperoni in a 12 inch, oven-safe skillet. Place over medium heat and cook 1 to 2 minutes until warm. Add 1 jar of pasta sauce, 2 cups of water, 2 teaspoons of dried oregano, a half teaspoon of garlic salt, black pepper, and 8 ounces of rotini pasta.

If you like, fold in diced bell pepper, sliced black olives, and chopped red onions. Bring the mixture to a boil, cover the skillet, reduce the heat to medium-low, and simmer for 14 to 18 minutes or until the pasta is tender and the liquid is absorbed. Remove the skillet from the heat and add 8 ounces of fresh mozzarella cheese and another ¼ cup of pepperoni. Place under the broiler for 1 to 2 minutes or until the cheese is melted and lightly browned. Sprinkle with parmesan cheese.

And there you have an incredible 3 meat skillet pizza. Be sure to subscribe to our YouTube channel, and visit us at our website at RadaCutlery.com.

End of Video Transcript

3-Meat Skillet Pizza Recipe | Pizza Skillet Casserole