Make this easy Shrimp Alfredo recipe for an exquisite dinner everyone will love! Featuring succulent shrimp in a delicious jalapeno sauce over fettuccine noodles, this seafood recipe makes a meal without equal.
Shrimp Alfredo with Jalapeno Sauce Recipe
Ingredients you will need:
- 16 oz. fettuccine noodles
- 3 T. olive oil
- 1/2 lb. shrimp, cooked and peeled
- 8 oz. cream cheese, softened
- 1 C. heavy cream
- 1 Rada Jalapeno Cheeseball Quick Mix
- Parsley or basil for garnish
Cook noodles according to package directions and drain.
In a saute pan, add cream cheese, heavy cream, and Rada Jalapeno Cheeseball Quick Mix.
Mix ingredients over medium heat until thick and creamy.
Add shrimp and heat for 2 minutes.
Place pasta on a plate, top with shrimp sauce, and garnish with basil or parsley.
Serve and enjoy!
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Shrimp Pasta with Jalapeno Sauce Video Transcript
Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery Kitchen, and today I’m going to show you how to make shrimp with an incredible jalapeno sauce.
Cook 16 ounces of fettuccini noodles according to package directions. Drain the pasta and toss with 1 tablespoon of olive oil. Keep the pasta hot or reheat just before serving. In a 10” sauté pan, add 8 ounces of cream cheese, 1 cup of heavy cream, and 1 package of Rada’s Jalapeno Cheeseball Mix. Mix ingredients over medium heat until a thick and creamy sauce is made. Add a half pound of cooked shrimp to the sauce and heat for 1 to 2 minutes. Place the hot pasta on a plate and top with the shrimp jalapeno sauce. Garnish with parsley or basil.
And there you have delicious shrimp with jalapeno sauce. Be sure to subscribe to our YouTube channel, and visit us at our website at RadaCutlery.com.
End of Video Transcript