Learn how to make delicious sauteed mushrooms and caramelized onions on your stove-top with this easy recipe! They’re delicious and dangerously versatile, which means they’re sure to become your secret weapon for elevating any meal.

What’s up with Caramelization?

Caramelization is the process of browning that happens when sugar is heated. This powerful process transforms a raw, pungent, onion into sweet and flavorful deliciousness.

With rich flavors and healthy ingredients, this mushroom & onion recipe is the best of both worlds.

How to Use Sautéed Mushrooms & Onions

Here are just a few ways to use sauteed mushrooms and onions to pump up the flavor in any dish:

Sauteed Mushrooms and Caramelized Onion Recipe

Ingredients you will need:

  • 3 C. baby button mushrooms
  • 1 medium onion, sliced
  • 1 clove garlic, chopped
  • 2 T. olive oil
  • 1 t. soy sauce
  • 1/4 C. white wine
  • Salt and pepper
  • Fresh parsley

The few ingredients you’ll need are fairly common, making it easy to keep them on hand. Once you master the basics, you’ll be surprised at how often you’ll find yourself whipping up a batch of onions and mushrooms. After all, you never know when you’ll need to whip up some mushrooms & onions to jazz up a meal!

This recipe sticks to basic white button mushrooms, but baby bella, portabello, shiitake, and oyster mushrooms would also be delicious.

Directions

Clean the mushrooms with a damp towel, cutting the ends as necessary.

Kristi cleans baby mushrooms with a damp cloth.

Heat the olive oil in a medium skillet over high heat.

Kristi places olive oil on pan.

Add onion and garlic and cook until softened for about 3 to 5 minutes.

Kristi stirs onions with Rada Non-Scratch Spoon.

Add mushrooms and cook with the onion for 8 to 10 minutes, stirring often.

Kristi cooks onions.

Add soy sauce, salt, pepper, and white wine.

Kristi adds soy sauce to mushrooms.

Continue to cook until wine evaporates and sprinkle with fresh parsley.

Parsley being added to sauteed mushrooms and onions

Serve and enjoy!

If you’re lucky enough to have leftovers, just pop them in the fridge and reheat in the microwave as needed. They’ll keep for up to five days.

Kristi poses with completed mushrooms and onions.

A Great Mixing Spoon!

Rada Non-Scratch Spoon Features

The Rada Non-Scratch Spoon is a utensil that’s perfect for use with your favorite recipes! Featuring a non-scratch material that’s safe for use with non-stick pans, it makes stirring and serving all sorts of foods a breeze.Use it to saute mushrooms, stir soups, serve mashed potatoes, and so much more! The Non-Scratch Spoon is backed by a Lifetime Guarantee, and, like all Rada Cutlery products, the is proudly made in the USA.

The Rada Non-Scratch Spoon is available for delivery at the online Rada Kitchen Store!

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Sauteed Mushrooms and Caramelized Onions Video Recipe Transcript

Start Video Transcript

Hi, Kristi in the Rada Cutlery kitchen, and today I’m going to show you how to make delicious sautéed mushrooms and caramelized onions.

First, clean 3 cups of baby mushrooms or halved mushrooms with a damp towel, cutting the ends if necessary. Heat 2 tablespoons of olive oil on a medium skillet over high heat. Add 1 sliced medium onion and 1 clove chopped garlic and cook until softened for about 3 to 5 minutes. Add mushrooms and cook with the onion for 8 to 10 minutes, stirring frequently.

Add 1 teaspoon of soy sauce, salt, pepper, and a quarter cup of white wine. Cook until the wine evaporates. Remove from the heat and sprinkle with fresh parsley.

And there you have delicious sautéed mushrooms with caramelized onions. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.

End of Video Transcript

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Sauteed Mushrooms and Onions
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