Learn how to make delicious sauteed mushrooms and caramelized onions on your stove-top with this easy recipe! They’re delicious and dangerously versatile, which means they’re sure to become your secret weapon for elevating any meal.
What’s up with Caramelization?
Caramelization is the process of browning that happens when sugar is heated. This powerful process transforms a raw, pungent, onion into sweet and flavorful deliciousness. This is why many who don’t like raw onion enjoy sauteed onion. It all depends on the preparation! It’s amazing how the caramelization process can transform a food!
With rich flavors and healthy ingredients, this sauteed mushroom and onion recipe is the best of both worlds.
How to Use Sautéed Mushrooms and Onions
Here are just a few ways to use sautéed mushrooms and onions to pump up the flavor in any dish:
- Inside an omelet
- Over a grilled steak or chicken breast
- On a grilled hamburger
- Inside a patty melt
- As an out-of-the-box pizza topping
- Incorporated into creamy pasta alfredo
- As a side dish to any meal
Once you discover the versatility of sautéed mushrooms and onions, you’ll find yourself sneaking them into every meal!
Sauteed Mushrooms and Caramelized Onion Recipe
Ingredients you will need:
- 3 C. baby button mushrooms (or mushroom of your choice)
- 1 medium onion, sliced
- 1 clove garlic, chopped
- 2 T. olive oil
- 1 t. soy sauce
- 1/4 C. white wine
- Salt and pepper
- Fresh parsley
The few ingredients you’ll need are fairly common, making it easy to keep them on hand. Once you master the basics, you’ll be surprised at how often you’ll find yourself whipping up a batch of onions and mushrooms. After all, you never know when you’ll need some mushrooms & onions to jazz up a meal!
This recipe uses basic white button mushrooms, but baby bella, portabello, shiitake, and oyster mushrooms would also be delicious. Play around with different types until you discover a favorite!
Clean the mushrooms with a damp towel, cutting the ends as necessary.
Heat the olive oil in a medium skillet over high heat.
Add onion and garlic and cook until softened, about 3 to 5 minutes.
Add mushrooms and cook with the onion for 8 to 10 minutes, stirring often.
Add soy sauce, salt, pepper, and white wine.
Continue to cook until wine evaporates and sprinkle with fresh parsley.
Serve and enjoy!
If you’re lucky enough to have leftovers, just pop them in the fridge and reheat in the microwave as needed. They’ll keep for up to five days.
A Great Mixing Spoon!
The Rada Non-Scratch Spoon is a utensil that’s perfect for use with your favorite recipes! Featuring a non-scratch material that’s safe for use with non-stick pans, it makes stirring and serving all sorts of foods a breeze.Use it to saute mushrooms, stir soups, serve mashed potatoes, and so much more! The Non-Scratch Spoon is backed by a Lifetime Guarantee, and, like all Rada Cutlery products, the is proudly made in the USA.
The Rada Non-Scratch Spoon is available for delivery at the online Rada Kitchen Store!
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Sauteed Mushrooms and Caramelized Onions Video Recipe Transcript
Start Video Transcript
Hi, Kristi in the Rada Cutlery kitchen, and today I’m going to show you how to make delicious sautéed mushrooms and caramelized onions.
First, clean 3 cups of baby mushrooms or halved mushrooms with a damp towel, cutting the ends if necessary. Heat 2 tablespoons of olive oil on a medium skillet over high heat. Add 1 sliced medium onion and 1 clove chopped garlic and cook until softened for about 3 to 5 minutes. Add mushrooms and cook with the onion for 8 to 10 minutes, stirring frequently.
Add 1 teaspoon of soy sauce, salt, pepper, and a quarter cup of white wine. Cook until the wine evaporates. Remove from the heat and sprinkle with fresh parsley.
And there you have delicious sautéed mushrooms with caramelized onions. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript