The holidays are here, so it’s time to make these amazing Christmas Cookies! These Santa Klaus treats feature classic sugar cookies covered in heavenly frosting and delicious candies. There’s no better way to celebrate the season. Follow the written or video instructions below to make a batch of these classic cookies.
Christmas Cookies Recipe
Ingredients you will need:
- 1 package frozen cookie dough
- 2 cups powdered sugar
- 2 tablespoons butter (softened)
- 3 tablespoons milk
- Red food coloring
- 68 semi-sweet chocolate chips (about ¼ C.)
- 34 red miniature M & M’s
- 2/3 cup coconut
- 34 miniature marshmallows
First, freeze package cookie dough for 1 hour. Preheat oven to 350 degrees. Once cookie dough is frozen, slice into cookies.
Place dough on a baking sheet.
Bake for 8 to 12 minutes or until cookies are golden brown.
Cool for 2 minutes and remove cookies from baking sheet. Allow another 5 minutes to cool.
In a mixing bowl, add 2 cups powdered sugar, 2 tablespoons softened butter, and 3 tablespoons milk.
Beat until smooth.
Place half the frosting in a bowl and add 3 drops red food coloring. Mix.
Frost the top half of the cookies with red frosting to make Santa’s hat.
Attach 2 chocolate chips with white frosting to make eyes. Attach a red mini-M&M or cinnamon candy with white frosting to make the nose. Frost the bottom with white frosting to form the base of Santa’s beard.
Add coconut to the white frosting to complete Santa’s beard.
Add a miniature marshmallow to Santa’s hat to form the end of the hat.
Serve and enjoy!
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Christmas Cookies Video Recipe
Start Video Transcript
Hi, Kristi in the Rada Kitchen, and today we’re going to make easy Santa Cookies. It’s a festive way to celebrate the holidays!
First, freeze 1 package cookie dough for 1 hour. Preheat your oven to 350 degrees. Cut the frozen dough into quarter-inch slices. Place the slices 3 inches apart on ungreased cookie sheets. This Rada Stoneware Cookie Sheet never needs pre-seasoning. Bake 8 to 12 minutes or until golden brown.
Cool for 2 minutes and remove cookies from the sheet. Allow another 5 minutes to cool completely. In a bowl, 2 cups powdered sugar, 2 tablespoons softened butter, and 3 tablespoons milk. Beat until smooth. Place half the frosting in a small bowl and add 3 drops of red food coloring. Frost the top half of the cookie with red frosting to make the hat.
Frost a white semi-circle on the bottom of the cookie to form a beard. Use a small amount of frosting to attach chocolate chips for eyes and a mini M&M or cinnamon candy for the nose. Gently press coconut into the white frosting for the beard. Press 1 miniature marshmallow into the frosting to create the end of Santa’s hat.
And there you have jolly Santa Cookies. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript