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DeliRemember those gooey, sticky, tasty snacks mom used to make out of Rice Krispies cereal and marshmallows? Not only can you make these yourself, they’re one of the easiest treats around! Just a few steps yields great dividends as you, your friends, and your family will love every bite!
Crispy Rice Treats Recipe
Ingredients you will need:
- 3 tablespoons butter
- 30 regular size marshmallows
- 3 3/4 cups crispy rice cereal (or Rice Krispe brand)
In a large saucepan over low heat, melt 3 tablespoons butter. Once butter is melted, add 30 regular size marshmallows and allow those to melt as well.
Once marshmallows are melted, add 3 3/4 cups crispy rice cereal to saucepan. Mix thoroughly until Rice Krispe cereal is coated. Try stirring with the Rada Non-Scratch Spoon, which is safe for non-stick pans.
Place coated crispy rice into 8 x 8 inch pan. The Rada Square Baker works perfectly here. Using your fingers, push the crispy rice cereal down into the pan, making sure the mixture evenly fills out the bottom of the pan, including the corners. Try placing a small amount of butter on your fingers for easier compressing.
Let sit for 15 minutes. Cut, serve, and enjoy!
Embrace the Stoneware Age!
The time of kitchens filled only with metal pans is over! Rada Stoneware offers a superior way to prepare your meals and treats that will have you saying “No thanks” to metal. The Square Baker Stoneware absorbs heat for an even baking temperature, ensuring consistency. The non-stick surface only needs coating for wet batters and egg dishes, and it’s capable of going from a freezer to a 400 degree oven without cracking. It’s also made in the USA and comes with a three year warranty!
Visit the online Rada Kitchen Store to have the Rada Square Baker delivered to your door!
A Spoonful of Marshmallow!
Don’t settle for any old spoon. The Rada Non-Scratch Spoon is the best spoon you can get for your kitchen. It’s safe for use with non-stick pans, and it features a flat nose for easier stirring and serving. You’ll love it for making the best Rice Krispie treats! It’s made in the USA, and is also protected by a Lifetime Guarantee.
Stop by our online Rada Kitchen Store to make the Rada Non-Scratch Spoon part of your kitchen!
Skip the Bake Sale, Fundraise with Rada Cutlery!
These Crispy Rice Treats taste fantastic, but you don’t need to sell them to raise money for your school, church, or charity. Instead, fundraise with Rada Cutlery! We offer our entire catalog for sale to fundraisers looking to bring in money for noble causes. Those who sell Rada make an astounding 40% profit, while our renowned customer service makes the process as easy as possible.
Take a look at our fundraising catalog to learn more about Rada fundraisers and products!
Crispy Rice Treats Video Recipe
Start Crispy Rice Treats Video Transcript
Hi, Kristy in the Rada Kitchen, and today I want to share my Rice Krispe Treat with you. I used them in making this cute little candy bouquet. Now, it’s a small pan of Rice Krispe treats, so I’m going to use an 8 x 8 inch pan. I’m using Rada Stoneware, so it doesn’t require any other seasoning, if you’re using any other pan, you’ll want to spray it with cooking spray, or rub butter around it so it doesn’t stick to it.
Now, on a stove in a large saucepan over low heat, we’re going to melt 3 tablespoons of butter. I have a nonstick pan, so I’m going to use this Rada nonstick Cook’s Spoon, it won’t damage that coating in your pan, I would use it even fi I didn’t have nonstick because it works really well. You can stir and serve with it.
Once your butter is all melted, we’re going to add 30 regular sized marshmallows. We’re still over the low heat and these you might want to keep stirring as they melt they’ll get really gooey so it is good to have a nonstick pan. So now the marshmallows are all melted liked this, you’ll want to remove them from the heat, and we’re going to add 3 and ¾ cups of crispy rice. You’ll just stir that in until it’s well coated.
Now we’re going to put it in that 8 x 8 inch pan. And just push it down into the corners, if you want to butter your fingers and push it with your fingers. You might have to put butter on your spoon. The best way to get it down into the pan is to rub butter on your fingers. You need to keep pushing down, and it might get a little sticky. If you get butter on the top, it’s OK, that’s just an extra little treat.
You’ll want to let these set and cool for about 15 minutes before you cut them. And that’s how easy it is to make Crispy Rice Treats.
End of Video Transcript
