Home
Live Chat
For decades, ramen noodles have been celebrated as an inexpensive but tasty meal. But the cultural perception of ramen as something primarily consumed by college students and penny-pinchers belies the fact that ramen and ramen-style recipes can be as delicious as anything out there.
This recipe is one of our favorites, a hearty noodle soup with delectable chicken and vegetables. Since we use udon noodles for our version, it’s not strictly a ramen noodle soup, but you can use whichever noodles you prefer. It only takes about 15 minutes to prepare, and the recipe is easy to adjust to suit your palate.
As a bonus, it looks absolutely stunning, making it a wonderful dish to cook to impress your family and friends!
Ramen-Style Udon Noodle Soup Recipe
Ingredients you will need:
- 1 chicken breast, thinly sliced
- 1 orange pepper, thinly sliced
- 1 red pepper, thinly sliced
- 3 C. bok choy or cabbage, sliced
- 1 lb. shiitake mushrooms
- 5 garlic cloves
- Grated carrot
- 3 green onions
- Freshly grated ginger
- 2 T. soy sauce
- 1 T. miso
- Red pepper flake
- 4 C. chicken or veggie broth
- Sesame oil
- Chili paste
- Salt and pepper
- Soft-boiled eggs (optional)
Slice your vegetables.
In a large saucepan, heat garlic and chili paste. Add mushrooms, stock, soy sauce, miso, ginger, and black pepper.
Stir and let come to a simmer.
Slice chicken breast.
Add chicken to broth. Let chicken cook for several minutes.
Stir in vegetables. Add your choice of noodles. Cook until noodles are ready.
Garnish sliced soft-boiled eggs, sesame seed oil, and green onions. Serve and enjoy!
The Best Soup Ladle!
The Rada Non-Scratch Soup Ladle is the only utensil you need to serve the perfect bowl of soup! It features a 1/3 cup capacity that allows for easy control as well as generous portions. The non-scratch surface is safe for use with non-stick pans, while a sturdy metal stem and oval handle allow for an easy grip. It’s made in the USA, and thoroughly protected by a Lifetime Guarantee!
Visit the online Rada Kitchen Store to have the Rada Non-Scratch Soup Ladle delivered to your door!
The Best French-Style Kitchen Knife!
The Rada French Chef knife is an unbeatable kitchen tool that’s a must-have for any home cook! This knife features a blade that easily cuts vegetables, fruits, and meats. Hand-sharpened for a razor’s edge, it’s great for preparing both large ingredients and large quantities of ingredients. Like all Rada products, the French Chef is American-made, and comes with a Lifetime Guarantee!
The online Rada Kitchen Store has the amazing French Chef ready for home delivery!
The Best Nonprofit Fundraising!
Rada Cutlery is a leading fundraising company that has been helping nonprofit groups succeed for 70 years. Churches, schools, civic organizations, charities, youth groups, sports teams, and so many more nonprofits meet and exceed their goals by partnering with Rada!
Here are five reasons why a Rada Cutlery fundraiser is your group’s best option for fundraising success:
1. Wonderful Products People Actually Want – Rada Cutlery offers 26 pieces of cutlery, 21 kitchen utensils, 42 cookbooks, and six stoneware baking pans. 28 gift sets are perfect for any occasion, while 43 scrumptious Quick Mixes make incredible dishes with ease. All cutlery, utensils, and gift sets are backed by a Lifetime Guarantee!
2. Big Profits on Sales – Rada Cutlery fundraisers give your group an incredible 40% average profit on items sold! This unusually high profit percentage ensures that nonprofit groups partnered with Rada do better than they ever have before.
3. Three Highly Profitable Ways to Sell – A Rada fundraiser offers not one, not two, but three sales methods, each designed to maximize your group’s profit! Catalog sales is a tried-and-true method that allows your group to offer catalogs to friends, family, neighbors, and coworkers. Event sales feature a personal touch, taking advantage of friendly crowds and physical interaction with our stellar products. Online sales utilize the power of the Internet to allow fundraisers to make easy sales to supporters close and far. Use one, two, or all three methods to earn money for your cause, utilizing whatever takes best advantage of your group’s strengths.
4. Amazing Customer Service – Fundraisers are known to rave about the unbeatable quality of Rada’s customer service. Rada is a company built on fundraising, and it shows in every way. Our friendly, knowledgeable representatives are committed to helping each fundraiser be a success!
5. American-Made Kitchen Products – Every Rada product, without exception, is made entirely in the USA. American workers craft each item with unparalleled skill, making products your group and its supporters can be proud of. Stop by our website to learn more about how our employees’ skill and dedication make Rada products the best for your fundraiser!
Rada’s fundraising website has all the information you need to get your Rada Cutlery fundraiser started!
View an online version of our fundraising catalog which features a complete listing of Rada products.
Check out our Fundraising Made EASY Leader’s Guide for a quick look at Rada fundraisers!
Online Fundraising Tips!
Our 17 Social Media Strategies for Church Fundraising Guide is chock-full of useful tips that will take your fundraiser to the next level. Religious and secular nonprofit groups alike will find plenty to use in this handy guide. Check it out for yourself and see what more your group can do to get the money it needs to do good!
Products Made in the USA!
Everything Rada Cutlery offers, from knives to utensils to stoneware, is American-made. From our headquarters in Waverly, Iowa, Rada’s products are crafted by workers committed to producing the best kitchen products on the market. It’s company policy that whatever Rada offers can be made in America only.
So whether you’re hosting a fundraiser, using them in your kitchen, or offering them to customers at your own business, Rada products are the best choice!
Watch this video to learn more about what makes Rada’s American-made kitchen products so remarkable!
Ramen Noodle Soup Video Transcript
Start Video Transcript
Hi there! Jess in the Rada Kitchen, thanks for joining me. Today I’m going to show you how to make your own Ramen Noodle Soup, which is everybody’s favorite. The great thing is we’re using fresh, flavorful ingredients and getting rid of all that prepackaged stuff. We’re going to start by prepping some vegetables.
So there great thing about making your own ramen noodle soup is that you can use any variety of vegetables you like. I’m going to put in some bright red pepper because I love the color and it’s chockfull of antioxidants. I’m just going to cut it in strips. I’m going to add some cabbage and then I’m going to slice some thin scallions.
I have a just a little bit of oil in the pan and to that I’m going to add some fresh-chopped garlic and some chili paste. You can do as much or as little chili paste as you like. To my hot boil I’m going to add about a pound of sliced shitake mushrooms. Four cups of chicken stock. Some soy sauce. Some miso. Some freshly grated ginger. And some black pepper. Give it a stir. Let this come up to a simmer.
I’m going to thinly slice one chicken breast that we are going to drop into that simmering soup and allow to cook right in that yummy broth. So you can see our soup is just coming up to a simmer, not a boil. We’re going to drop in our chicken and it’s going to poach in that liquid.
Just a few minutes later we’re ready to dump in our veggies. I’m going to put in our sliced red pepper and our cabbage. And we’re not going to cook this very long because we want to maintain that nice crispness to our vegetables. Give it a stir. Our chicken is cooked all the way through. Next up our carrots and scallions. Again, quick stir. Our last ingredient is udon noodles that we’re going to toss in. You can use traditional ramen noodles, you can use rice noodles, but I love those big, thick udon noodles. And again with a stir and you are about ready to plate this up.
We are ready to dish up a delicious bowl of homemade ramen. This is such a good, healthy treat, especially during the winter season when everyone is coming down with those flu bugs. I am just going to garnish this with a soft-boiled egg and then a little bit more scallion and a dash of sesame oil. And you’re ready to go, less than 15 minutes and you have this super-yummy meal. Thanks so much for joining me today. Be sure to check us out at RadaCutlery.com and to check out our YouTube channel for more great and simple recipes just like this one.
End of Video Transcript
