Rainbow Sherbet Ice Cream Cake Recipe | Ice Cream Social Fundraising

Have your cake and ice cream together in one slice. This beautiful, easy to make ice cream cake will awe your friends and family every time you serve it. This ice cream cake makes a perfect birthday cake for that special someone who loves sherbet and rainbows. It’s also a wonderful cake to serve at Easter or delight your guests at a baby or bridal shower!

Recipe for Rainbow Sherbet Cake

Ingredients you will need:

  • 1 prepared 9″ angel food cake
  • 1 pint orange sherbet, softened
  • 1 pint raspberry sherbet, softened
  • 1 pint lime sherbet, softened
  • 1 – 12 oz. container frozen whipped topping. thawed

Assembly:

Follow the step by step instructions below to make the Rainbow Sherbet Ice Cream Cake. Or if you prefer, further below is an instructional video for this recipe that you can watch.

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Slice angel food cake with a serrated bread knife crosswise.

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Slice three times to make 4 layers.

Spread orange sherbet on first layer

Place the bottom layer on a serving plate and spread orange sherbet evenly on top.

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Place one cake slice on top of orange sherbet.

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Repeat with remaining cake layers and raspberry and lime sherbets.

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Frost sides and top using the Super Spreader with whipped topping and place in freezer for 1 hour until firm.

Ice Cream Cake Knife

Slice the cake with the Serrated Slicer and serve it up with the Pie Server!

Serving Rainbow Ice Cream Cake

Rainbow Sherbet Ice Cream Cake

Have your cake and ice cream together in one slice. This beautiful, easy to make ice cream cake will awe your friends and family every time you serve it. This ice cream cake makes a perfect birthday cake for that special someone who loves sherbet and rainbows. It’s also a wonderful cake to serve at Easter or delight your guests at a baby or bridal shower!

Ingredients

  • 1 prepared 9″ angel food cake
  • 1 pint orange sherbet, softened
  • 1 pint raspberry sherbet, softened
  • 1 pint lime sherbet, softened
  • 1 12 oz. container frozen whipped topping, thawed

Instructions

  • Slice angel food cake with a serrated bread knife crosswise. Slice three times to make 4 layers.
  • Place the bottom layer on a serving plate and spread orange sherbet evenly on top.
  • Place one cake slice on top of orange sherbet.
  • Repeat with remaining cake layers and raspberry and lime sherbets.
  • Frost sides and top  with whipped topping and place in freezer for 1 hour until firm.

An Ice Cream Lovers Dream!

Rada’s Ice Cream Scoop is the ideal way to serve ice cream. Why? The stub-nose end digs down into even the thickest, hardest ice cream, making America’s favorite dessert easier to scoop. And that means you’ll be eating it sooner.

Made from quality 300 series high-nickel stainless steel with a sturdy ridge bend for added no-bend stability, our Ice Cream Scoop is rugged

The Rainbow Sherbet Ice Cream Cake recipe is on of the recipes in the Ice Cream Cookbook.

Order your ice cream scoop and other Rada Cutlery products used in this recipe from the Rada Kitchen Store!

You Can Do It! Watch the Video for Easy Directions!

 

Pin it to Pinterest!

Rainbow Sherbet Cake Collage

Church Ice Cream Social Fundraiser!

Many churches sponsor Ice Cream Socials to raise additional funds for their missions and or building funds. A social function like an Ice Cream Social would also be the perfect time to offer a product such as Rada Cutlery to raise even more funds.

One idea would be to have a Meet and Greet table set-up to welcome your supporters along with a table of Rada Products or catalogs. Your patrons will have time to browse while waiting to eat and they just might find something to add to their own kitchen collection or give as gifts. You might also want have catalogs available on the dining tables for relaxed catalog browsing.

You can learn more about Rada Cutlery fundraising at Rada’s fundraising website.

Check out our fundraising catalog!

Learn more about why a Rada fundraiser is what’s best for your group!

More Church Fundraising Ideas

All types of groups and committees in your church can benefit by selling Rada Cutlery!

Youth Groups: Many youth groups plan trips to attend conferences, attend church camp or to do missions. Rada Cutlery can help your youth group by offering a 40% profit on the items that your group sells.

Church Choir: Choir’s are always in need of new music or robes or additional funds to attend a concert. Rada Knives are the ideal fundraiser to raise monies for these extra expenses.

Sunday School: Churches have been fundraising with Rada Cutlery for their Sunday schools for years and our products have stood the test of time.

Vacation Bible School: Crafts and materials cost more and more for your churches annual bible school. You can make balancing your bible school budget easier by using Rada Cutlery Products as a way to raise additional funds. You supporters will appreciate supporting your cause when they know they are purchasing an item of value at an economical price.

Building Fund: Building a new church or repairing a current one is expensive and a church can always use additional funds for even minor repairs.

Rada Cutlery helps about 19,000 groups a year bring in needed funds for their projects. By choosing to fund raise with Rada Cutlery you will be supporting American workers by offering your supporters Made in the USA Rada Cutlery products.

Request a free Rada Cutlery fundraising catalog!

Rainbow Sherbet Cake Video Transcript

Start Video Transcript:

Hi, Kristy in the Rada Kitchen and today I would like to share an ice cream cake recipe with you. I got this recipe out of our 101 Recipes that use Ice Cream. This is the Rainbow Sherbet Ice Cream Cake. It uses simple ingredients and it’s easy to make.

You need a 9″ Angel Food Cake, a pint of orange sherbet, a pint of raspberry sherbet and a pint of lime sherbet and a 12 ounce container of whipped topping. The first thing to do is cut the angel food cake into four slices. Now to do this I am going to use the Rada Bread Slicer, it has serrations on it that are easily going to cut through that cake. Start about 1 inch from the top of the cake. Use a sawing motion to cut through to make the first slice. And then another inch down, make the next slice. Let the knife do the work just like you are sawing a piece of wood. Now I baked this angel food cake but you could use a prepared cake. So this one is really soft because I just baked it, and there is our third slice.

Place the bottom slice on a serving plate. The first layer will be the orange sherbet. You will want to soften it first. Using the Rada Serverspoon I am going to mix it until it is smooth. With the Super Spreader you will more or less “frost” the cake with the ice cream. Then put on the next cake layer and take the raspberry sherbet and mix that also a little bit and apply to the cake slice. Add the next cake layer. You might have to smooth the edges a little bit. It’s not a cake you would want to make outside in the hot sun! Alright, so now we will put on the lime sherbet and then put on the last slice of cake.

Frost the whole cake with the whipped topping. I am using the Rada Super Spreader that is just the right length to frost the side. It also has serrations on it, it is just the right size to reach down to the bottom of a peanut butter jar and then you can use it to cut the sandwich with the same spreader.

The Rainbow Sherbet Ice Cream Cake has been in the freezer for a little over an hour and it is ready to serve. I am going to use the Rada Serrated Slicer. The serrations cut through the ice cream and the angel food cake.

Rainbow Sherbet Ice Cream Cake, just one of the 101 recipes in the Ice Cream Cookbook!

End of Video Transcript

 

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