Make a party hit when you bring these amazing Prosciutto Wraps to the table! These prosciutto appetizer wraps, made of incredible dry-cured Italian ham, are easy to make but an absolute blast to eat!
Prosciutto Wraps Recipe
Ingredients you will need:
- 1 package pre-sliced prosciutto
- 1 bag arugula, baby spinach, frisee, or mixture of your choice
- 8 oz. smoked cheese, Gouda, Swiss, or your choice, cut into strips
- 2 teaspoons extra virgin olive oil
- 1 teaspoon minced garlic
- 1 teaspoon season salt to taste
- Frill picks
Cut 8 oz. smoked cheese into strips.
Lay out prosciutto slices. Place smoked cheese strip horizontally towards the end of meat.
Cover cheese strip with greens of your choice such as arugula or baby spinach.
Carefully roll meat, forming a wrap.
Secure wrap by placing two frill picks straight through the meat. Use a knife to cut the wrap in half, making two pieces.
Place 2 teaspoons extra virgin olive oil in a bowl. Add 1 teaspoon minced garlic.
Add 1 teaspoon season salt.
Mix with the Rada Cutlery Handi-Stir.
Lightly drizzle over prosciutto wraps.
Serve and enjoy these simple prosciutto appetizers.
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What is Prosciutto?
You might have had prosciutto on an appetizer plate, on a sandwich, or in some other circumstance without knowing exactly what it was. Well, in case you were wondering, prosciutto is an Italian dry-cured ham, thinly sliced and served uncooked. It’s often used as an appetizer, but also contributes to tons of phenomenal prosciutto appetizer recipes!
To learn more about prosciutto, visit Eating Italy Tours’ blog. They are a company that provides visitors to Italy with an array of unforgettable food tours, so when it comes to prosciutto, you can take their word for it!
Prosciutto Wraps Video Recipe
Prosciutto Wraps Video Transcript
Hi, I’m Chef Ted, and I’m here in the Rada Cutlery kitchen. Today I’m going to show you how to make a real quick and easy hors d’oeuvre any event. It is a prosciutto arugula wrap.
You want to use a smoked cheese. This is a smoked Swiss, you can make a smoked Gouda. I’m using the Rada Cheese Knife that makes no work of it at all. And you want to cut them into thin strips about like so. I’m just going to use some prosciutto that you can get at most grocery stores. Just take a little bit of the smoked cheese. I’ve got a blend here, it’s baby kale with baby spinach in it. I like using arugula. All you do is put those in like that. And start rolling it up.
Take a couple of the frill picks and stab them in like so. Take a knife and slice it at an angle. I like to take a teaspoon of extra virgin olive oil, a little bit of minced garlic, mostly just the juice, a little bit of season salt.
Just drizzle a little bit of the olive oil on top of it. There you have the prosciutto arugula smoked cheese wrap.
End of Video Transcript