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Make this gorgeous Brownie Peppermint Trifle for a unique dessert the whole family will love. This heavenly treat features double fudge brownies, vanilla ice cream, white chocolate pudding, crunchy peppermints, and refreshing peppermint whipped cream for something absolutely delectable. Use the written instructions or watch the video below to learn how to make this fantastic trifle dessert!
Peppermint Brownie Trifle Recipe
Ingredients you will need:
- 1 box double chocolate brownie mix
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- ¼ t. peppermint extract
- 1 pkg instant white chocolate pudding mix
- 1 cup vanilla ice cream, softened
- 1 cup cold milk
- 1 package Andes Mints, chopped
- 1 cup peppermint candy, chopped
First, bake 1 box double chocolate brownie mix according to package directions and set aside. In a bowl, combine 1 package instant white chocolate pudding mix, 1 cup cold milk, and 1 cup softened vanilla ice cream.
Mix the bowl’s ingredients. Place mixture in refrigerator to set.
In another bowl, combine 2 cups heavy whipping cream, 1/4 cup powdered sugar, and 1/4 teaspoon peppermint extract.
Cut the brownies into chunks.
Scoop the chunks into a bowl.
In an appropriate glass, add a layer of brownie on the bottom of the glass, and top that with some peppermint whipped cream.
Add some crushed peppermint candy to the top of the whipped cream layer.
Add another layer of brownie.
Add a layer of the pudding/ice cream mix.
Top that layer with more crushed peppermint candy.
Add another brownie layer.
Add another whipped cream layer.
Add some chopped Andes Mints (or other chocolate mint of your choice).
Serve and enjoy!
Layer order:
- Brownie chunks
- Whipped cream
- Peppermint candy
- Brownie chunks
- Pudding/Ice cream mix
- Peppermint candy
- Brownie chunks
- Whipped cream
- Andes Mints
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Peppermint Brownie Trifle Video Recipe
Start Video Transcript
Hi, Jess in the Rada kitchen, thanks for joining me. Today we’re going to make a peppermint brownie trifle. We’re going to layer a combination of vanilla ice cream with white chocolate pudding and layer it with mints, peppermint candies, and peppermint whipped cream.
For the first part I’ve already baked some dark chocolate fudge brownies. I’ve allowed it to cool and set it aside. I’ve also chopped some peppermint candy. Now with our mints I’m going to give these a rough chop for the top of our trifle. You can use any kind of chocolate you like. For the first layer we’re going to combine 1 package white chocolate pudding mix with 1 cup cold milk and 1 cup softened vanilla ice cream which I’m going to scoop out with my Rada Ice Cream Scoop. Then we’re going to mix it together.
Now we are ready to make our peppermint whipped cream. I have 2 cups of heavy whipping cream. To that ¼ cup powdered sugar. And to that ¼ teaspoon of peppermint extract. And you’re ready to whisk. We’re going to start by cutting our brownies into inch sections. I’m using my Rada Super Parer. We’re going to come back in with a spatula and scoop these out. We’re going to layer them in a jar and it’s going to look nice and rustic.
We’re ready to pop these brownies out of my Rada Square Baker. I’m going to use my Rada Spatula. I’m putting them into a bowl. Let’s go ahead and layer our ingredients for our trifle.
First we have our fudge brownies at the bottom of our glass. This is going to be really rustic and simple. On top of that a scoop of peppermint whipped cream. Some peppermint candy layered around the outside. Another layer of brownie. On top of that is our white chocolate pudding and vanilla ice cream mix. We’ve allowed this to set in the fridge. We will finish it off with 1 more layer of chopped candy. Last, a layer of brownie. And we will finish with some more whipped cream. And on the very top a little more of our crushed peppermint and we’ll finish it off with our mints. And there’s your candy cane brownie trifle!
Thanks for joining me! Be sure to check us out at RadaCutlery.com and to subscribe to our YouTube channel so you can see more great recipes just like this one.
End of Video Transcript
