Make these Oven Baked Potato Wedges for your next barbecue for a side dish that’s a big, delicious take on a classic. These potato wedges go great with burgers, chicken, and pork, and are made with our special Burger & Fry Seasoning for an out-of-this-world taste!
Oven Baked Potato Wedges Recipe
Ingredients you will need:
- 3 large baking potatoes
- 3 tablespoons vegetable oil
- 2 teaspoons Rada Burger & Fry Seasoning
- Cooking spray, as needed
Place baking sheet in 450 degree oven to heat. Cut 3 large baking potatoes into 8 evenly-sized wedges. A good way to do this is to cut the potatoes in half, then cut the halves into quarters. The Rada Stubby Butcher knife is especially handy at cutting large vegetables such as potatoes.
Place wedges in large bowl. Pour 3 tablespoons vegetable oil over wedges.
Lightly toss the wedges.
Add approximately 2 teaspoons Rada Burger & Fry Seasoning. Add more if you prefer.
Remove hot pan from oven. If using a metal pan, coat with cooking spray. We suggest using the Rada Baking Stone as it requires no pre-seasoning. Place wedges in a single layer. Place in 450 degree oven for 15 minutes. Remove from heat, turn wedges, and bake another 15 minutes.
Remove from oven and allow wedges a moment to cool. Serve and enjoy!
A Butcher Knife For All!
The Rada Stubby Butcher is a versatile knife you’ll find yourself reaching for again and again. Its size makes it perfect for cutting meats, vegetables, and fruits, or dishes such as cakes and pies. Its large handle makes it comfortable to use, while its shorter blade allows for superior control. It’s made in the USA, and comes with a Lifetime Guarantee!
Bake With Stone!
The Rada Baking Stone is the best choice for a wide array of your baking needs! This 15-inch stone is great for baking French fries, cookies, biscuits, pizzas, breads, and more! Its stone construction absorbs heat to maintain an even baking temperature, while it’s also capable of going from the freezer straight into a 400 degree oven without cracking.
The Perfect Seasoning For Your Potato Wedges!
Try the Rada Burger & Fry Seasoning to take your meat and potatoes from delicious to utterly perfect! Our seasoning is a tasty mix of salt and spice that lends an unforgettable flavor to beef, chicken, pork, potatoes, and other vegetables. You’ll never want to fire up the grill without it!
Oven Baked Potato Wedges Video Recipe
Pin the Seasoned Potato Wedges Collage!
Oven Baked Potato Wedges Video Transcript
Hi, Kristy in the Rada kitchen, and today we’re going to make Oven Baked Potato Wedges. This is using Rada’s new Burger & Fry Seasoning, we just introduced this and we have some new marinades and barbecue seasonings. This is great on burgers and fries, it’s a mix of salt and seasonings. But it’s also good on chicken and pork and vegetables like I’m going to make today.
The first thing you want to do is preheat your oven to 450 degrees and we’re going to set our baking pan, or, in this case, the Rada stoneware baker pizza pan, and we’re going to put that in the hot oven to get this heated up and we’ll come back and cut the potatoes. So what you need is three large potatoes, you’re going to cut them in half and then once you cut them in half you’re going to cut them into four quarters. This is the Rada Stubby Butcher knife, it’s really handy to cut up large vegetables like this potato, as well as to strip or slice meats. Once you have your potatoes all sliced we’re going to place them in a large bowl and then we’re going to pour 3 tablespoons of vegetable oil over them. We’re going to lightly toss that. And now we’re going to add about 2 teaspoons of the Burger & Fry Seasoning. I personally just mix it and see how it looks, I like a lot of seasoning on mine.
Alright, now we’re going to get that hot pan out of the oven. I removed that baking tray from the oven, and it’s nice and steamy. If you’re using metal you’ll want to spray cooking spray on it. The Rada stoneware you don’t need to preseason. We’re just going to lay these potato wedges on a single layer. We’re going to put them back in that 450 degree oven for 15 minutes. Then we’re going to turn them and bake them another 15 minutes.
So the potato wedges are done. They’re delicious with the Rada Burger & Fry Seasoning. It’s great with all kinds of dishes, like poultry, pork, and vegetables.
End of Video Transcript