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It’s time to treat yourself with an amazing Oreo Poke Cake!
Featuring heavenly cream with wonderful crushed cookies and whipped topping, good luck finding someone who doesn’t absolutely love this sweet treat. You’ll find no better cookies and cream pudding cake than this one, so get to it and dazzle your friends and family with one today!
The video and written instructions below will have you serving this Oreo cake in no time at all.
Cookies & Creme Oreo Poke Cake
Ingredients you will need:
- 1 (15.25 oz.) box dark chocolate cake mix
- Eggs, oil, and water as directed on cake mix box
- 2 (4.2 oz.) boxes Oreo Cookies n’ Creme instant pudding mix
- 3 C. milk
- 1 C. whipped topping
- Crushed Oreo cookies
Prepare 1 box dark chocolate cake mix according to package directions.
Poke holes into the warm cake after allowing time to cool.
Stir together 2 packages Oreo Cookies n’ Creme instant pudding mix and 3 cups milk until blended.
Slowly pour 2/3’s of the mixture over the cake, allowing it to fill the holes and coat the cake. Let stand for 15 minutes.
Fold in 1 cup whipped topping into the remaining pudding. Spread the mixture over the top of the cake.
Sprinkle with crushed Oreo’s and refrigerate for 3 hours before serving.
Serve and enjoy this delicious cake!
Cookies & Creme Oreo Poke Cake
Ingredients
- 1 (15.25 oz.) box dark chocolate cake mix
- Eggs, oil, and water as directed on cake mix box
- 2 (4.2 oz.) boxes Oreo Cookies n’ Creme instant pudding mix
- 3 C. milk
- 1 C. whipped topping
- Crushed Oreo cookies
Instructions
- Prepare 1 box dark chocolate cake mix according to package directions.
- Poke holes into the warm cake after allowing time to cool.
- Stir together 2 packages Oreo Cookies n’ Creme instant pudding mix and 3 cups milk until blended.
- Slowly pour 2/3’s of the mixture over the cake, allowing it to fill the holes and coat the cake. Let stand for 15 minutes.
- Fold in 1 cup whipped topping into the remaining pudding. Spread the mixture over the top of the cake.
- Sprinkle with crushed Oreo’s and refrigerate for 3 hours before serving.
The Perfect Whisk
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Everything Rada Cutlery offers, from knives to utensils to stoneware, is made in the United States of America. From our headquarters in Waverly, Iowa, Rada’s products are made by workers committed to producing the best kitchen products on the market. It’s company policy that whatever Rada offers can be made in America only. So whether you’re hosting a fundraiser, using them in your kitchen, or offering them to customers at your own business, Rada products are the best choice!
Watch this video to learn more about what makes Rada’s American-made kitchen products the best around!
Oreo Poke Cake Video Transcript
Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery kitchen, and today I want to show you how to make a delicious Cookies and Cream Poke Cake.
Follow directions on a cake mix box to prepare an 18-inch dark chocolate cake. Allow 15 minutes to cool. With the handle of a wooden spoon, poke holes in the warm cake about one inch apart. Stir together two boxes of Oreo Cookies & Cream instant pudding mix and three cups milk until blended.
Slowly pour two thirds of the mixture over the cake, allowing it to fill the holes and coat the cake. Let stand for 15 minutes. Fold in one cup of whipped topping into the remaining pudding. Spread the mixture over the top of the cake.
Sprinkle with crushed Oreos and refrigerate three hours before serving.
There you have an amazing cookies and cream poke cake! Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript
