Make these Oatmeal Fudge Bars for a treat the entire family will love. Tasty oatmeal and delectable fudge come together for a bar that you’ll want to make again and again!

Oatmeal Fudge Bars Recipe

Ingredients you will need:

3 C. old-fashioned oats
1 t. salt
1 C. butter (softened)
2 eggs
2 C. peanut butter chips
2 1/2 C. all-purpose flour
1 t. baking soda
2 C. packed brown sugar
2 T. vanilla
1 (14 oz.) can sweetened condensed milk
2 C. semi-sweet chocolate chips
3 T. butter

Preheated oven to 350 degrees. In a mixer, place 2 cups packed brown sugar.

Add 1 cup softened butter to mixture. Mix. Add 2 eggs to mixer.

Add 1 tablespoon vanilla. Mix.

In a mixing bowl, place 3 cups old-fashioned oatmeal.

Add 2 1/2 cups all-purpose flour to oats.

Add teaspoon baking soda and a teaspoon salt and mix.

Turn mixture on and slowly add oats mixture to egg-butter mixture.

Add 2 cups peanut butter chips to mixer. Continue to mix until all is blended.

In a medium-sized saucepan over heat, add 14 ounce can sweetened condensed milk.

Add 2 cups semi-sweet chocolate chips.

Add 3 tablespoons butter.

Stir.

Add 1 tablespoon vanilla.

Stir until all is melted together. Remove from heat and stir some more.

In a 9″ x 13″ pan, place mixture.

Spread 2/3’s oats mixture evenly across pan.

Pour fudge sauce across oats mixture.

Spread evenly.

Spread remaining 1/3 oats mixture across top of fudge.

Spread evenly. Bake at 350 degrees for 30 minutes.

Remove from heat and allow to cool. Serve and enjoy these easy oatmeal bars!

Print Recipe

Oatmeal Fudge Bars

Make these Oatmeal Fudge Bars for a treat the entire family will love. Tasty oatmeal and delectable fudge come together for a bar that you’ll want to make again and again!

Ingredients

3 C. old-fashioned oats
1 t. salt
1 C. butter, softened
2 eggs
2 C. peanut butter chips
2 1/2 C. all-purpose flour
1 t. baking soda
2 C. packed brown sugar
2 T. vanilla
1 14 oz. can sweetened condensed milk
2 C. semi-sweet chocolate chips
3 T. butter

Instructions

Preheat oven to 350 degrees.
In a mixer, stir brown sugar and butter until creamy.
Add eggs and vanilla and mix again.
In a mixing bowl, stir together the oatmeal, flour, baking soda and salt.
With mixer on low slowly add oats mixture to egg-butter mixture.
Add peanut butter chips to mixer. Continue to mix until all is blended.
In a medium-sized saucepan over heat, stir together the sweetened condensed milk, chocolate chips, and 3 T. of butter. Add vanilla. Stir until melted and smooth. Remove from heat.
In a 9″ x 13″ pan, pour in 2/3’s of the oats mixture evenly across pan. and pat down.
Pour fudge sauce across oats mixture and spread evenly.
Spread remaining 1/3 oats mixture across top of fudge and spread evenly.
Bake at 350 degrees for 30 minutes.
Remove from heat and allow to cool.

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Oatmeal Fudge Bars Video Recipe

Oatmeal Fudge Bars Video Transcript

Hi, welcome to the Rada Cutlery kitchen. My name is Kristy, and today I’m sharing a recipe called Fudge Oatmeal Bars. This is a recipe I tried at a friend’s house and they’re really delicious. You’ll want to preheat your oven to 350 degrees. You’ll need a 9” by 13” pan. I’m using the Rada Cutlery Stoneware, which you don’t have to preseason. If you’re using a glass or metal pan, you’ll want to spray it good with seasoning.

What we’re going to do is add 2 cups of brown sugar and a cup of butter to our mixer. This butter is softened, you’ll want to make sure it’s nice and soft. We’re just going to beat that until it’s well-blended and whipped up. So that is well-mixed and with a fluffy texture. We’re just going to beat in 2 eggs and a tablespoon of vanilla.

Now, in a second bowl, we’re going to mix 3 cups of old-fashioned oatmeal. 2 ½ cups all-purpose flour. And then a teaspoon of baking soda and a teaspoon of salt. Just stir all that together.

So now we’re going to get our beater going again and slowly add this mixture to our butter-egg mixture. Now for this mixture, and this is optional, we’re going to add 2 cups of peanut butter chips.

Now, in a medium-sized saucepan, for our fudge center we’re going to take a 14 ounce can of sweetened condensed milk, 2 cups of semi-sweet chocolate chips, and 3 tablespoons of butter. We’re going to just heat this until it’s all melted together and smooth.

I’m using this Rada Non-Scratch Spoon. It’s got this nice, sturdy center so you won’t bend the spoon. It’s got a flat edge so you can scrape the bottom of the pan. And it won’t scratch the surface of your non-stick pans.

So it’s all nice, creamy, and fudgy. Now we’re going to take it off the heat and add a tablespoon of vanilla. Mix that in well. Alright, now we can start assembling.

Now we put 2/3’s of the oatmeal mixture in our pan. We’re just going to pat that down on the bottom. Now we pour on the fudge sauce. Make sure you get it evenly into the corners and the edges. Now, with the remaining mixture, we put that mixture over that fudge. Now we’ll put it in that 350 degree oven for 30 minutes.

So I took it out of the oven after 30 minutes. Let it cool slightly, if you can resist it! That’s baked oatmeal snack bars. A sure crowd pleaser. Enjoy!

End of Video Transcript

Oatmeal Bars Recipe | Fudge Dessert Bar