The holidays are upon us, and there’s nothing better than a festive treat to get everyone in the spirit of the season! With that in mind, try these adorable, delicious Muffin Tin Pumpkin Pies. This easy to make homemade pumpkin pie recipe offers everyone’s favorite holiday dessert with a fabulous twist! These delightful, bite-sized, individual pumpkin pies will have everyone thankful to be together!

Muffin Tin Pumpkin Pie Recipe

Ingredients you will need:

• 2 9″ pie crusts, store bought or homemade
• Round cookie cutter or bowl 4″ in diameter
• Muffin tin
• 2 large eggs
• 15 ounce can pumpkin
• 3/4 cup sugar
• 1 3/4 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 12 ounce can evaporated milk
• Whipped cream

Preheat oven to 425 degrees. Roll out pie crust dough. Using a cookie cutter or 4″ bowl, cut 12 circles from pie crust dough.

Spray each muffin tin with cooking spray. Place each pie dough circle into a muffin tin.

In a mixing bowl, beat 2 large eggs. Try the Rada Handi-stir, the best way to beat eggs for any dish.

Add 15 ounce can pumpkin to eggs. Add 3/4 cup sugar to that.

Add 1 3/4 teaspoon pumpkin pie spice. Add 1/2 teaspoon salt.

Stir mix thoroughly.

Gradually add 12 ounce can evaporated milk until well blended.

Score pie dough with fork to prevent heaving.

Fill individual tins with pumpkin mix. Place in 425 degree oven for 15 minutes. Reduce heat to 350 and bake for 25 to 30 minutes.

Remove from heat and allow to cool. Add whipped topping as desired. Enjoy!

Print Recipe

Muffin Tin Pumpkin Pie

This easy to make homemade pumpkin pie recipe offers everyone’s favorite holiday dessert with a fabulous twist! These delightful, bite-sized, individual pumpkin pies will have everyone thankful to be together!

Course: Dessert

Servings: 12

Ingredients

• 2 9 inch pie crusts, store bought or homemade
• 2 large eggs
• 1 (15 oz.) can pumpkin
• 3/4 cup sugar
• 1 3/4 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 (12 oz.) can evaporated milk
• Whipped cream
• Round cookie cutter or bowl 4″ in diameter
• Muffin tin

Instructions

• Preheat oven to 425 degrees. Roll out pie crust dough. Using a cookie cutter or 4″ bowl, cut 12 circles from pie crust dough.
• Spray each muffin tin with cooking spray. Place each pie dough circle into a muffin tin.
• In a mixing bowl, beat 2 large eggs. 
• Add 15 ounce can pumpkin to eggs and 3/4 cup sugar.
• Add 1 3/4 teaspoon pumpkin pie spice. Add 1/2 teaspoon salt.
• Stir mix thoroughly.
• Gradually add 12 ounce can evaporated milk until well blended.
• Score pie dough with fork to prevent heaving.
• Fill individual tins with pumpkin mix. Place in 425° oven for 15 minutes. Reduce heat to 350 and bake for 25 to 30 minutes.
• Remove from oven and allow to cool. Add whipped topping as desired. Enjoy!

Beat with the Whisk that Can’t Be Beat!

The Rada Handi-Stir is a wire whisk that will make your meal preparations much easier! This unique whisk features wires that reach corners and bottoms of pans for maximum contact. Use it to mix batters, gelatin, gravies,sauces, and more! It’s made in the USA, and comes with a Lifetime Guarantee, so you can use with confidence!

Visit our online Rada Kitchen Store to have the Rada Handi-Stir delivered to your home!

The Best Cook’s Spoon for Serving and Mixing!

The Rada Cook’s Spoon is a large metal spoon that you’ll find yourself reach for again and again! It features a long handle that allows easy access to the bottoms of even tall pans, as well as a thumb recess for superior indexing and balance. Like all Rada products, it’s made in the USA, and protected by a Lifetime Guarantee!

Stop by our Rada Kitchen Store website to order your own Rada Cook’s Spoon today!

Raise Funds with Rada!

The holidays are a time for giving as well as receiving. If you are involved with a group that needs to raise funds for a goal or project, Rada Cutlery is your answer! Those who fundraise with Rada can offer supporters our extensive catalog of high-quality cutlery and utensils at an unbeatable value. And with the holiday season in full swing, many will be thrilled at the chance to give their loved ones Rada’s superior products as the perfect gift!

Visit the Rada Cutlery website to learn how you can start fundraising with Rada Cutlery!

Recipes from the Pumpkin Patch!

Here are three more outrageously good pumpkin recipes that will have your family welcoming the return of fall!

Homemade Pumpkin Pie Recipe

An American classic, this delicious homemade pumpkin pie recipe will become a holiday staple at your household!

Pumpkin Pie Crunch Recipe

This easy-to-make pumpkin pie dessert comes with a crunchy topping that will have them flying off the serving dish!

Roasted Pumpkin Seeds Recipe

Don’t throw out your pumpkin seeds. Make them into this simple, tasty snack!

Muffin Tin Pumpkin Pies Video Recipe Transcript

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Muffin Tin Pumpkin Pie Video Transcript

Hi, welcome to the Rada kitchen, my name is Kristy and today I’m doing a cute variation on the traditional pumpkin pie. I’m going to make Muffin Tin Pumpkin Pies. Of course you need a muffin tin and I’m going to spray each individual slot with cooking spray. You need 2 9” pie crusts. They can be homemade, you can buy them. Then you need a 4” cookie cutter. This is a cute one, but you can get a simple round one, too. We’re just going to cut out 12 of these.

Now we’re just going to press these into our muffin tins. To make our pumpkin filling, you can make it from scratch or from a can. All you do is beat 2 large eggs, and this is the Rada Handi-stir, works really well to beat those eggs. Great on puddings and Jellos. Now we’re going to add a 15 ounce can of pumpkin, ¾’s cup sugar, 1 and ¾ teaspoon of pumpkin pie spice, and half a teaspoon of salt. This is also a Rada product, the Cook’s Spoon. Works good to stir those large pots. Now we’re just going to gradually add a 12 ounce can of evaporated milk. Stir until well blended. Preheat your oven to 350 degrees.

You’ll also want to poke holes in the dough so it doesn’t bubble up as it’s baking. Now we’re going to fill each muffin tin with filling. You can fill it all the way to the top. Bake in a 425 degree oven for 15 minutes. Then turn it down to 350 and bake another 25 to 30 minutes.

Our little pie tin pumpkin pies are cooked and cooled. You can add a dollop of whipped topping. And that’s another way to serve pumpkin pie at your holiday meal. Subscribe to our website for more holiday recipes!

End of Video Transcript