Looking for a quick dessert that’s easy to make and won’t heat up the whole kitchen? This Fudge Brownie Bliss is just what you’re looking for! This single-serving dessert is made in a coffee mug, so it’s great for one person or for portion control.

Fudge Brownie Bliss Recipe

Kristi poses with Mug Shots Desserts cookbook.

Ingredients you will need:

  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 1/2 tablespoon brown sugar
  • 1/8 teaspoon vanilla
  • 1 tablespoon unsweetened cocoa powder
  • 1 egg yolk
  • 3 tablespoons flour
  • Pinch of salt
  • 2 tablespoons chocolate chips
  • Your favorite toppings, optional

Partially melt 2 tablespoons butter in microwave at 70% power for 20 seconds.

Kristi prepares to melt butter.

Add 2 tablespoons sugar, 1 1/2 tablespoon brown sugar, and 1/8 teaspoon vanilla to melted butter.

Kristi pours sugar into bowl.


Kristi mixes butter and sugars.

Add 1 egg yolk and stir.

Kristi adds egg yolk to mixture.

Add 3 tablespoon flour and a pinch of salt. Stir.

Kristi adds flour and salt to mixture.

Add 2 tablespoons chocolate chips. We used semi-sweet mini-chocolate chips, but you can use your favorite kind.

Kristi adds 2 cups chocolate chips.


Kristi stirs chocolate chips.

Grease your coffee mug. We recommend using a stick of butter for this.

Kristi greases a coffee mug with butter.

Add mixture to mug and spread evenly throughout.

Kristi adds mixture to mug.

Microwave at 50% power for 60 seconds. Rotate the mug and microwave at 70% power for 30 seconds. Finally, rotate again and microwave at 70% for 30 seconds. Allow 10 minutes to cool.

Kristi prepares to microwave brownie batter.

Add your favorite toppings. We chopped some pecans and added ice cream, whipped topping, chocolate sauce, and caramel sauce.

Kristi chops pecans.

Serve and enjoy!

Kristi poses with completed brownie bliss and cookbook.

Delicious Single-Serving Desserts Prepare in a Mug!

Rada's phenomenal Mug Shots Desserts recipe book!

Mug Shots Desserts is a delightful new cookbook loaded with single-serving treats prepared in a coffee mug! Whether you’re eating alone, watching your portions, or are just looking for a delicious yet easy dessert, this book has you covered!

The online Rada Kitchen Store has Mug Shots Desserts ready for home delivery!

The Best Whisk for Mixing and Stirring!

The Rada Handi-Stir is an amazingly useful kitchen utensil you’ll find yourself reaching for again and again! This stainless steel tool features a unique style that easily reaches corners and bottoms of pans for maximum mixing contact. You’ll find it’s just perfect for mixing batters, gravies, sauces, Jell-O, and much more! Like all Rada knives and utensils, it’s backed by a Lifetime Guarantee, and is made entirely in the USA!

The Rada Handi-Stir can be ordered at the online Rada Kitchen Store!

The Best Way to Chop Food!

Serrated Food Chopper features

The Rada Serrated Food Chopper is the absolute best way to chop food! The simple, ingenious design allows for ease chopping of fruits, vegetables, nuts, and much more. It’s made in the USA, and comes with a Lifetime Guarantee!

The Rada Kitchen Store has the Rada Serrated Food Chopper for sale!

Another Amazing Brownie Treat!

There are never enough brownies! Once you’ve made the recipe above, give this one a try!

Chunky Cheesecake Brownies

Chunky cheesecake brownies made with Rada products.

These brownies feature wonderful cheesecake flavors that are certain to impress your friends and family.

Fudge Brownie Bliss Video Recipe


Fudge Brownie Bliss Video Transcript

Hi, welcome to the Rada Cutlery Kitchen. My name is Kristi, and I like to bring you simple, easy recipes from the cookbooks we offer. This is a new one called Mug Shots Desserts, it’s all single serving desserts you make in a coffee mug. That way you don’t have to whip up a big batch of cookies or cakes, and you’re not tempted to eat as much because it’s one serving.

We’re going to just partially melt our butter so we’re going to put it in the microwave at 70% power for 20 seconds. We don’t want it to turn to liquid. So here the butter is partially melted, and we’re going to add our sugars and our vanilla. Then we’re going to stir this all together well. I have this little wire whip. At Rada we call it a Handi-Stir because it works great on gelatins and mixing items. Really great with scrambled eggs. Makes it nice and fluffy.

Now we’re going to stir in that egg yolk. Now we’re going to add flour and salt. We’re still going to keep mixing until it’s well-combined and thick. Once you have this well mixed we’re going to fold in 2 tablespoons of mini-chocolate chips. I used semi-sweet but you can use milk or dark, it’s up to your preference.

We’re going to bake this in a 16 ounce mug. We’re going to have to grease it first. I like to cut a stick of butter and run it around the inside of your mug. Now we’re going to spread our batter into that mug. We’re just going to drop that batter into the mug. You don’t have to smash it down, you can just spread it evenly in there. Once you have that nicely spread in your mug it’s time to microwave it. We’re going to do 3 different heat settings. First we’re going to do 50% power for 60 seconds.

Now we’re going to rotate the mug and do it at 70% power for 30 seconds. And one more time, we’re going to rotate the mug for another 30 seconds at 70% power. So now your brownie is done cooking. You don’t want to overcook it. It looks delicious. But you need to let it cool for 10 minutes.

While our brownie is cooling, I’m going to get some toppings ready to make it extra special. I have some pecans. I’m going to chop this up with a unique tool called the food chopper that Rada offers. It comes serrated or straight edged. You can use it to chop up nuts, celery, or onions. You can chop up food for little kids so the pieces aren’t so big. You can enjoy this, add up your toppings and eat it right out of the mug. But maybe you want to share it with a friend, so I’m going to put mine on a plate. I just took a paring knife and ran it around the edge.

It’s very fudgy, very delicious. Here I have it on a plate. I’m going to add a scoop of ice cream. I’m going to put a bit of whipped topping on that. Some caramel and chocolate sauce. Top it off with a cherry. And there you have a fudge brownie bliss that you made in the microwave. Single serving or share with a friend. That’s one of the recipes in our Mug Shots recipe book. Check out more recipes at our YouTube channel or at www.RadaCutlery.com. Thanks for watching!

End of Video Transcript

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