These amazing lemon whoopies are certain to thrill your family and friends. Easy and quick to make, the delightful flavors of lemon and cream ensure these will fly off the plate!
Lemon Whoopie Pies Recipe
Ingredients you will need:
- 1 (18.2 oz.) pkg. lemon cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 3/4 cup butter, softened
- 1 1/3 marshmallow creme
- 1/3 cup powdered sugar
- 2 oz. cream cheese, softened
- 1 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Parchment paper
Preheat oven to 400 degrees. Add 1 pkg. lemon cake mix to mixer.
Add 3 eggs to mixer.
Add 1/2 cup vegetable oil to mixer.
Add 1/2 cup water to mixer.
Mix the ingredients.
Spread a piece of parchment paper across cookie sheet.
With a spoon, place mixture on cookie sheet, making them round and with space in-between each dollop.
Place in preheated 400 degree oven for 8 to 10 minutes.
In another mixing bowl, add 3/4 cup softened butter.
Add 1 1/3 cup marshmallow creme.
Add 1/3 cup powdered sugar.
Add 2 oz. softened cream cheese.
Add 1 1/2 teaspoon vanilla extract.
Add 1/4 teaspoon salt.
Once cookies have been removed from the oven and cooled, carefully flip each one over.
Once cookies are all flipped over, begin to spread mixture across individual cookies.
Once you’ve spread mixture across the flat surface of one cookie, place another on top to complete the whoopie. Repeat until all whoopies are made.
Serve and enjoy!
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What is a Whoopie Pie?
A whoopie pie consists of two soft cookies with a creamy filling placed in between. They’re traditionally made of chocolate cookies, but as the above recipe demonstrates, there are many possibilities.