Bake this Jalapeno Cheddar Cornbread for your next dinner or barbecue. This delicious cornbread recipe is easy to make and has a tasty kick that goes great with ribs, barbecued chicken, and more!
Jalapeno Cheddar Cornbread Recipe
Ingredients you will need:
- 1 box corn muffin mix
- 1 pkg. Rada Jalapeno Cheeseball and Topping (Rada Quick Mix)
- 2/3 cup milk
- 1 large egg
- 1 cup frozen corn, thawed
In a large mixing bowl, place Rada Jalapeno Cheeseball and Topping Quick Mix.
Add 1 cup thawed frozen corn, 2/3 cup milk, and 1 large egg.
Add 1 box corn muffin mix.
Mix thoroughly. Try the Rada Serverspoon, which is great for mixing and will come in handy when the product is done.
Pour mixture into an 8 x 8-inch baking dish. Try using the Rada Square Baker, which needs no pre-seasoing.
Bake in preheated 375 degree oven for 30 to 35 minutes. Remove from heat and serve hot.
A Quick Mix for a Quick Fix
Pick up our Jalapeno Cheeseball Quick Mix to make this tasty Jalapeno Cheddar Cornbread recipe and many others. The Southwestern flavors will delight your taste buds no matter what the recipe!
Don’t Go There Without Stoneware!
The Rada Square Baker is the best 8 x 8-inch pan for all your baking needs. The proprietary clay mixture absorbs heat for an even baking temperature, while also requiring no pre-seasoning except for wet batters and egg dishes. Like all Rada Cutlery products, it’s entirely made in the USA!
Mix and Serve with the Serverspoon!
The Rada Serverspoon is no ordinary spatula, but an invaluable tool that you’ll find yourself reaching for again and again. This stainless steel spatula has open slots for optimum mixing, with a scraping and cutting edge that makes serving a snap.
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Start Video Transcript:
Hi, Kristy in the Rada kitchen, and today I wanted to share a recipe that uses the Rada Quick Mix Jalapeno CheeseBall. It makes more than just cheeseballs, you can make a lot of dishes with it, and today we’re making Jalapeno Cheddar Cornbread. The ingredients are really simple, you just need milk, corn, egg, and corn muffin mix.
In a large mixing bowl we’re going to add the cheeseball mix and the topping. To this we’re going to add a cup of thawed frozen corn. One whole egg. Two third cups of milk and that box of corn muffin mix. Blend it. To stir this, I’m using the Rada Serverspoon. It has 50 uses! You can serve like with a spatula, and you can stir Jell-O’s and puddings, you can strain stuff. They’re also available as a fundraising option if you have a youth group or team. You can make a 40% profit selling Rada products, and that would include this Jalapeno Cheeseball Mix, too.
So now we have this well blended and we’re going to pour it into an 8 x 8 baking dish. I’m going to use the Rada stoneware. If you’re not using the Rada stoneware you’re going to want to spray it with a nonstick baking spray. But with these you don’t have to because they’re already pre-seasoned. I preheated the oven to 375 and we’re going to bake this for 30 to 35 minutes.
So I just took the Jalapeno Cheddar Cornbread out of the oven. It’s nice and golden brown. If you really want to test for doneness, just insert a knife in the middle, and if the knife comes out clean it’s done. You serve it hot. And now with the Serverspoon you can also place it on the plate.
So our hot Jalapeno Cheddar Cornbread is ready to serve. It would be great with some barbecued ribs. It’s one of the recipes using the Rada Quick Mix Jalapeno Cheeseball Mix.
End of Video Transcript