Make this delicious Italian Sausage with Peppers recipe for a versatile dish the whole family will love! Featuring tasty sausage and caramelized vegetables, there are several different ways you can serve this recipe. Put it on crusty French bread, pile it on pasta, or serve it on a plate for a hearty low-carb meal. Watch the video or read the instructions below to learn how to prepare this stunning dish for your friends and family.

Italian Sausage and Peppers Recipe Video

Ingredients you will need:

  • 1-2 lbs. Italian-style chicken sausage links
  • Red and green bell peppers, sliced
  • 1 red onion, sliced
  • 1 large can crushed organic tomatoes
  • 2 T. tomato paste
  • 4 garlic cloves, chopped
  • 1 handful fresh-torn basil
  • Fresh mozzarella
  • Italian seasoning to taste
  • 1/4 C. red wine
  • Pinch of crushed red pepper flakes
  • Salt and pepper

Prepare vegetables.

Jess chops an onion with the large Rada French Chef knife.

In a saucepan, saute peppers, garlic, and onion.

Jess uses the Rada Non-Scratch Spoon to place vegetables into a pan.

Deglaze with red wine.

Jess stirs vegetables in a saucepan.

Add tomatoes and seasoning.

Jess adds organic crushed tomatoes to her Italian sausage mixture.

Cut sausage into chunks.

Jess cuts Italian-style chicken sausage with her steel Rada French Chef knife.

Add sausage to pan and continue to cook until sauce is reduced.

Jess stirs vegetables and Italian sausage with her Rada Non-Scratch Spoon.

Add mozzarella cheese.

Jess adds mozzarella cheese to a pan of vegetables and Italian sausage.

Serve however you like and enjoy!

Jess poses with a completed Italian Chicken Sausage recipe.

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Italian Sausage and Peppers
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