Cream of the Crop!
Enjoy the wonderful flavor of freshly picked sweet corn mixed with thick sweet cream when you make this delicious Homemade Cream Corn side dish.
Homemade Creamed Style Corn Recipe Video
Watch the video below for step-by-step directions on how to use sweet corn to make Homemade Creamed Style Corn.
Ingredients you will need:
- 2 ½ C. fresh corn kernels (about 5 cobs)
- 1 T. sugar
- 1 T. flour
- 3 T. butter, melted
- 1 C. (8 oz.) heavy cream
- Salt and pepper to taste
Cut the corn kernels from the corn cob (we used a vegetable peeler). After the first cut firmly scrape the bare corn cob (called milking the cob). You will get a milky substance that enhances the flavor of the cream style corn.
Note: See the Rada blog post Tips for Cutting Corn on the Cob for a demonstration using various Rada knives and utensils for cutting sweet corn kernels from the cob.
In a medium bowl, combine the corn, sugar, flour and butter; mix well.
Pour the corn mixture into a large skillet over medium heat and cook for 5 minutes, stirring often.
Add the heavy cream and cook for an additional 10 minutes, stirring often until the creamed corn is thickened to your liking.
Season with salt and pepper.
Spoon into a serving bowl and enjoy! Cream style corn makes a great addition to any meal!
The Best Corn Cutter
The Deluxe Vegetable Peeler handle and blade are both longer and larger. The larger blade is perfect removing sweet corn from the cob, but also other larger items such as sweet potatoes and eggplant. The bigger handle provides extra leverage and comfort to make large peeling chores, such as preparing a bag of potatoes for Thanksgiving Dinner, easier.
Both Rada Cutlery Vegetable Peelers are available locally from Fundraising Groups and Independent Sellers. If you do not have a convenient local source, the peelers and other Rada Cutlery items can be purchased from the Rada Kitchen Store website. You will find links below!
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Start Video Transcript:
Hi, Kristi at the Rada kitchen. Today I’d like to share a recipe for Homemade Creamed Style Corn. This uses fresh sweet corn. You need two and a half cups of that, which is about 5 to 6 ears. I’d like to show you a neat trick that we use the Rada Deluxe Peeler to remove the kernels from the cob. And it’s so easy to get those kernels off.
Now for this recipe you want to make sure you get the milk of the corn. You want to go back and make sure you get all that milky substance inside. If you’re using a knife, you just run the blade and you get all that milky part, and that’s extra sweet.
So once you have the kernels and the corn milk removed from the cob, put that in a bowl. To the bowl we’re going to add three tablespoons of melted butter, a tablespoon of sugar, and a tablespoon of flour. We’re going to add this to a skillet on the stove.
So add this mixture to the skillet, and we’re going to cook this over medium heat for five minutes. After you cook this for about five minutes, then you’re going to add the one cup of heavy cream, or eight ounces. Now we’re going to cook this for about 10 minutes, or until it’s to your liking of how thick you like it.
Once your homemade creamed corn is thickened, you can season it with salt and pepper, and it’s ready to serve!
End of Video Transcript