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Make this outstanding sourdough ham sandwich for a lunch or dinner dish everyone will love! Featuring sourdough bread, ham, and blackberry sauce, it’s perfect if you have leftover ham for the holidays, or if you just want to enjoy a wonderful sandwich.
With the video and written instructions below, you’ll find it easy to make one of the best sandwiches you and your family have ever tasted!
Sourdough Ham Sandwich with Merlot Sauce Recipe
Ingredients you will need:
- Sourdough bread, sliced
- 1/2 lb. thick-sliced ham
- 2 pears, thinly sliced
- 12 oz. Brie cheese, sliced
- Butter
- 1 1/2 C. fresh or frozen blackberries
- 1 C. blackberry jam
- 2-3 T. Merlot
Cut Brie cheese and pears into slices.
In a saucepan, combine blackberries, jam, and Merlot.
Place saucepan on stove and simmer until sauce reduces. Allow time to cool completely.
Butter sourdough bread slices.
Layer Brie, pears, ham, sauce, and more Brie.
Cook both sides on medium heat on griddle until cheese has melted.
Serve with more sauce on the side. Enjoy!
Sourdough Ham Sandwich with Merlot Sauce Recipe
Make this outstanding sourdough ham sandwich for a lunch or dinner dish everyone will love! Featuring sourdough bread, ham, and blackberry sauce, it’s perfect if you have leftover ham for the holidays, or if you just want to enjoy a wonderful sandwich.
Ingredients
- Sourdough bread sliced
- 1/2 lb. thick-sliced ham
- 2 pears, thinly sliced
- 12 oz. Brie cheese, sliced
- Butter
- 1 1/2 C. fresh or frozen blackberries
- 1 C. blackberry jam
- 2-3 T. Merlot
Instructions
- Cut Brie cheese and pears into slices.
- In a saucepan, combine blackberries, jam, and Merlot.
- Place saucepan on stove and simmer until sauce reduces. Allow time to cool completely.
- Butter sourdough bread slices.
- Layer Brie, pears, ham, sauce, and more Brie.
- Cook both sides on medium heat on griddle until cheese has melted.
- Serve with more sauce on the side. Enjoy!
Sourdough Ham Sandwich with Merlot Sauce Recipe
Ingredients
- Sourdough bread sliced
- 1/2 lb. thick-sliced ham
- 2 pears, thinly sliced
- 12 oz. Brie cheese, sliced
- Butter
- 1 1/2 C. fresh or frozen blackberries
- 1 C. blackberry jam
- 2-3 T. Merlot
Instructions
- Cut Brie cheese and pears into slices.
- In a saucepan, combine blackberries, jam, and Merlot.
- Place saucepan on stove and simmer until sauce reduces. Allow time to cool completely.
- Butter sourdough bread slices.
- Layer Brie, pears, ham, sauce, and more Brie.
- Cook both sides on medium heat on griddle until cheese has melted.
- Serve with more sauce on the side. Enjoy!
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