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Ham and Swiss Party Sandwiches Recipe
Ingredients you will need:
- 3/4 cup butter, melted
- 1/2 tablespoon Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ tablespoons poppy seeds
- 1 tablespoon minced onion
- 24 mini-sandwich rolls
- 1/2 lb. deli ham
- 1 lb. Swiss cheese
Preheat oven to 350 degrees. In a bowl, mix 3/4 cups melted butter, 1 1/2 tablespoons Dijon mustard, 1 ½ teaspoons Worcestershire sauce, 1 ½ tablespoons poppy seeds, and 1 tablespoon minced onion.
Separate the tops and bottoms of 15 to 24 mini-sandwich rolls.
Place the bottom pieces in a 9″ by 13″ baking dish.
Layer about half of the ham onto the rolls.
Layer all of the Swiss cheese on top of the ham.
Layer the remaining ham on top of the Swiss cheese layer.
Place the tops of the rolls on the ham.
Pour the glaze mixture over the tops of the sandwiches. Bake for approximately 20 minutes until the rolls are lightly browned and the cheese has melted.
Slice, serve, and enjoy!
Ham and Swiss Party Sandwiches Recipe
Ingredients
- 3/4 cup butter, melted
- 1/2 tablespoon Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ tablespoons poppy seeds
- 1 tablespoon minced onion
- 24 mini-sandwich rolls
- 1/2 lb. deli ham
- 1 lb. Swiss cheese
Instructions
- Preheat oven to 350 degrees. In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
- Separate the tops and bottoms of 15 to 24 mini-sandwich rolls.
- Place the bottom pieces in a 9″ by 13″ baking dish.
- Layer about half of the ham onto the rolls.
- Layer all of the Swiss cheese on top of the ham.
- Layer the remaining ham on top of the Swiss cheese layer.
- Place the tops of the rolls on the ham.
- Pour the glaze mixture over the tops of the sandwiches. Bake for approximately 20 minutes until the rolls are lightly browned and the cheese has melted.
- Slice, serve, and enjoy!
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Hot Ham and Swiss Party Sliders Video Recipe
Start Video Transcript
Hi, Kristi in the Rada Kitchen, and today we’re going to make delicious ham and Swiss party sandwiches.
First, preheat your oven to 350 degrees. In a bowl, mix ¾ cups melted butter, 1 ½ tablespoons Dijon mustard, 1 ½ teaspoons Worcestershire sauce, 1 ½ tablespoons poppy seeds, and 1 tablespoon minced onion. Separate the tops and bottoms of 15 to 24 mini sandwich rolls. If not cut, use a serrated knife, such as this Rada 6” Bread Slicer. Place the bottom pieces in a 9” by 13” baking dish.
Layer ½ pound thinly sliced deli ham onto the rolls. Place 1 pound thinly sliced Swiss cheese over the ham. Top the cheese layer with the remaining ham. Place the tops of the rolls on top of the ham. Pour the topping mixture evenly over the rolls. Bake until rolls are lightly browned and the cheese has melted. This should take approximately 20 minutes. Slice into individual sandwiches to serve.
And there you have tasty ham and Swiss party sandwiches, perfect for a holiday party or that Super Bowl game. Be sure to subscribe to our YouTube channel, and to visit our website at RadaCutlery.com.
End of Video Transcript
