Whether you’re hosting or attending a Halloween party, be sure to make these scary pretzel Brittle Bones! These Brittle Bones feature the salty flavor of pretzels, deliciously sweet chocolate coating, and heavenly marshmallows. It’s a delicious, spooky treat that all the boys and ghouls will absolutely love. Just follow the written or video instructions below!

Brittle Bones Recipe

Ingredients you will need:

5 large pretzel rods
10 thin pretzel sticks
20 regular marshmallows
20 mini marshmallows
12-14 oz. white almond bark

Line a cookie sheet with wax paper.

Cut 5 large pretzel rods in half.

Using your fingers, smash 20 mini and 20 regular marshmallows. This helps them resemble bones.

Insert a large marshmallow into the end of each pretzel rod half.

Insert a small marshmallow into the end of each thin pretzel stick.

In a microwave-safe bowl, melt 12-14 oz. almond bark until soft.

Carefully place each bone in the almond bark and use a spoon to ladle over the bone until it is completely covered.

Using a fork, lift each bone over the bowl and let excess almond bark drip off.

Place the bones on the wax paper-covered cookie sheet.

Set the cookie sheet in the refrigerator for 30 minutes. If the almond bark looks too thin in some places, reheat the remaining almond bark and use a soon to ladle a little of it over those areas (you don’t want bare bones). Refrigerate again until the bones are dry.

Serve and enjoy! Store in a covered container. “Bone” appetite!

Print Recipe

Brittle Bones

Ingredients

5 large pretzel rods
10 thin pretzel sticks
20 regular marshmallows
20 mini marshmallows
12-14 oz. white almond bark

Instructions

Line a cookie sheet with wax paper.
Cut 5 large pretzel rods in half.
Using your fingers, smash 20 mini and 20 regular marshmallows. This helps them resemble bones.
Insert a large marshmallow into the end of each pretzel rod half.
Insert a small marshmallow into the end of each thin pretzel stick.
In a microwave-safe bowl, melt 12-14 oz. almond bark until soft.
Carefully place each bone in the almond bark and use a spoon to ladle over the bone until it is completely covered.
Using a fork, lift each bone over the bowl and let excess almond bark drip off.
Place the bones on the wax paper-covered cookie sheet.
Set the cookie sheet in the refrigerator for 30 minutes. If the almond bark looks too thin in some places, reheat the remaining almond bark and use a soon to ladle a little of it over those areas (you don’t want bare bones). Refrigerate again until the bones are dry.
Serve and enjoy! Store in a covered container. “Bone” appetite!

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Brittle Bones Video Recipe Transcript

Start Video Transcript

Hi, Kristi in the Rada Kitchen, and today I want to show you how to make spooky pretzel Brittle Bones. It’s a Halloween treat all the kids will love.

First, line the cookie sheet with waxed paper. We’re using the Rada Stoneware Cookie Sheet. Now break or cut 5 large pretzel rods in half. The fine-tooth edge of the Rada Serrated Paring Knife is perfect to cut these. Smash 20 regular and 20 mini marshmallows so they look more like the ends of bones than marshmallows.

Now press one end of a pretzel rod half through the long end of a regular marshmallow. Do this for both sides of the rod. Push the ends of 10 thin pretzel sticks through the marshmallows similar to how you did the pretzel rod halves. In a microwave safe bowl, melt 12 ounces almond bark until it’s soft. Carefully place one pretzel rod in the almond bark, using a spoon to ladle it until completely covered.

Using a fork, life the bone and hold it above the container for a few seconds to let the almond bark drip off. Set this on a cookie sheet. Do this for all the bones. Refrigerate the bones for 30 minutes.

There you have creepy-but-tasty Brittle Bones. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.

End of Video Transcript

Scary Pretzel Brittle Bones Recipe | Spooky Halloween Marshmallow Pretzels