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Halloween is here, and with Halloween comes delicious treats!
Make some of these outrageously tasty Halloween treats for your friends and family to help make this year’s Halloween spooky-good. Included here are recipes for two types of cookies and two types of cupcakes, each with a Halloween-themed design that’s quick and easy to make.
These are perfect for a Halloween party, or just to celebrate the occasion.
4 Scary-Good Halloween Treats
Not-So-Scary Scarecrow Cookies
Ingredients you will need:
- 12 sugar cookies (baked)
- 1 container cream cheese frosting
- 1/2 C. coconut flakes (tinted with yellow food coloring)
- 18 wafer cookies (your choice color)
- Orange decorative gel
- Skittles
- Candy corn
- Black decorative frosting
Spread frosting on sugar cookies.
Top with yellow-colored coconut flakes as pictured.
Place wafer cookies (1 whole and 1 half) on top of frosting. Apply decorative gel and top with a Skittle.
Use Skittles, candy corn, and black icing to form face. Serve and enjoy!
Not-So-Scary Scarecrow Cookies
Ingredients
- 12 sugar cookies, baked
- 1 container cream cheese frosting
- 1/2 C. coconut flakes, tinted with yellow food coloring
- 18 wafer cookies, your choice of color
- Orange decorative gel
- Skittles
- Candy corn
- Black decorative frosting
Instructions
- Spread frosting on sugar cookies.
- Top with yellow-colored coconut flakes on opposite sides of the cookie for hair.
- Place wafer cookies (1 whole and 1 half) on top of frosting. Apply decorative gel and top with a Skittle.
- Use Skittles, candy corn, and black icing to form face. Serve and enjoy!
Festive Fall Cookies
Ingredients you will need:
- 12 sugar cookies (baked)
- 1 container chocolate fudge frosting
- Rice noodles
- Skittles
- Red Hots
- Fall sprinkles
Top cookies with chocolate fudge frosting.
Use rice noodles to form trees.
Top with Skittles, Red Hots, and fall sprinkles. Serve and enjoy!
Festive Fall Cookies
Ingredients
- 12 sugar cookies, baked
- 1 container chocolate fudge frosting
- Rice noodles
- Skittles
- Red Hots
- Fall sprinkles
Instructions
- Top cookies with chocolate fudge frosting.
- Use rice noodles to form trees.
- Top with Skittles, Red Hots, and fall sprinkles.
Purple People Eater Cupcakes
Ingredients you will need:
- 12 yellow cupcakes (baked)
- 1 container vanilla frosting (tinted purple)
- 1/2 C. coconut flakes (tinted purple)
- 2 squares almond bark (tinted green)
- Sugar cone tips
- Edible eyeballs
- Sugar wafers (broken into wings)
Top yellow cupcakes with vanilla frosting.
Dip cupcakes in coconut flakes.
Melt almond bark and add green food coloring. Mix.
Dip sugar cone tips in melted almond bark.
Place sugar cone tips on cupcakes. Apply edible eyeballs and sugar wafer pieces as pictured. Serve and enjoy!
Purple People Eater Cupcakes
Ingredients
- 12 yellow cupcakes, baked
- 1 container vanilla frosting, tinted purple
- 1/2 C. coconut flakes, tinted purple
- 2 squares almond bark, tinted green
- Sugar cone tips
- Edible eyeballs
- Sugar wafers, cut into triangles
Instructions
- Top yellow cupcakes with vanilla frosting.
- Dip cupcakes in coconut flakes.
- Melt almond bark and add green food coloring. Mix.
- Dip sugar cone tips in melted almond bark.
- Place sugar cone tips on cupcakes. Apply edible eyeballs and sugar wafer pieces on each side of the sugar cone to look like wings.
Spider Cupcakes
Ingredients you will need:
- 12 chocolate cupcakes (baked)
- 1 package milk chocolate chips
- Large marshmallows
- Mini-marshmallows
- Black licorice
- Red Hots
Spread frosting over cupcakes.
Melt chocolate chips. Insert toothpicks in large marshmallows and dip in melted chocolate.
Place marshmallows on cupcakes and remove toothpicks. Add Red Hots for eyes.
Cut a mini-marshmallow as pictured below and add to large marshmallow, creating fangs.
Cut licorice as pictured.
Add licorice to cupcake as pictured to form spider legs. Serve and enjoy!
Spider Cupcakes
Ingredients
- 12 chocolate cupcakes, baked
- 1 package milk chocolate chips
- Large marshmallows
- Mini-marshmallows
- Black licorice
- Red Hots
Instructions
- Spread frosting over cupcakes.
- Melt chocolate chips. Insert toothpicks in large marshmallows and dip in melted chocolate.
- A marshmallow is dipped in melted chocolate.
- Place marshmallows on cupcakes and remove toothpicks. Add Red Hots for eyes.
- A cupcake is topped with a chocolate-covered marshmallow.
- Cut a mini-marshmallow as pictured below and add to large marshmallow, creating fans.
- A mini-marshmallow is cut.Marshmallow is added to cupcakes.
- Cut licorice as pictured.
- Licorice is cut.
- Add licorice to cupcake as pictured to form spider legs. Serve and enjoy!
Throw the Best, Spookiest Halloween Bash!
Check out Rada’s Halloween Party Guide for more creepy, tasty recipes, as well as advice on how to throw the perfect Halloween party!
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