Looking for a Halloween appetizer that’s scary-cool to look at and spooky-good to eat? Make the Devilish Deviled Eggs for your friends and family! This deviled eggs recipe features a Halloween-inspired twist that everyone will love!

Devilish Deviled Eggs Recipe

Ingredients you will need:

  • 1 dozen hard-boiled eggs, peeled and rinsed
  • 3 tablespoons mayo with olive oil
  • 3 tablespoons horseradish sauce
  • 1 tablespoon sugar
  • 1 tablespoon season salt or seasoning of your choice
  • Ripe pitted olives for garnish
  • Roasted red sweet peppers for garnish

Cut hard-boiled eggs lengthwise. Carefully remove yolks into mixing bowl.

Removing yolk

Add 3 tablespoons mayo with olive oil, 3 tablespoons horseradish sauce, 1 tablespoon sugar, and 1 tablespoon season salt to egg yolks.

Adding mayo

Mix until creamy.

Devilish Deviled Eggs step 6

Carefully fill eggs with mixture to slightly above level.

Preparing egg shells

Slice black olives, forming pieces that could be arranged to resemble spiders, pupils, or whatever your creativity allows.

Slicing black olives

Slice roasted red peppers, using pieces to complement the black olives. Have some fun with this part!

Adding red peppers

Serve and enjoy!

Chef Ted with completed Devilish Deviled Eggs

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Rada Cheese Knife features

The Rada Cheese Knife is a fabulous utensil that you’ll find yourself reach for again and again! This innovative tool makes perfect cheese slices, but is also great for cutting through hard-boiled eggs. It features a ridge that gently separates cut foods, with cutouts that reduce resistance. It’s made in the USA, and comes with a Lifetime Guarantee!

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The Best Spoon for Mixing and Serving!

Cook's Spoon Features

The Rada Cook’s Spoon is a large metal spoon that is your best bet when cooking or serving a wide array of dishes! This stainless steel spoon features a long handle that allows you to scrape the bottom of even tall pans when stirring, as well as a thumb recess for easy indexing and superior balance. It’s made in the USA, and comes with a Lifetime Guarantee!

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Devilish Deviled Eggs Video Recipe


Devilish Deviled Eggs

Hi, I’m Chef Ted, and I’m here at the Rada Cutlery kitchen, and today I’m going to make some Devilish Deviled Eggs. I’m going to be using the Rada French Chef, the Cook’s Spoon, the Cheese Knife, the Cook/Utility, Party Spreader, and, of course, the Peeling Paring.

I’ve found that using the Cheese Knife makes absolutely no work out of cutting the hard boiled eggs. They just split open and don’t stick. I’m going to very carefully pop that yolk out of there. Depending on where the yolk sits when you’re boiling them makes a big difference on how thin the walls are.

I’ve got my yolks in a bowl and I’m going to take a little bit of mayonnaise with olive oil in it and put a little bit in to start. I like using a little bit of horseradish sauce. We’re going to go with a little bit of dry mustard, just a little. Some seasoned salt. Also throw in just a dash of sugar and then use the Cook’s Spoon, which works really good at getting down to the bottom and mashing those yolks up.

If you’ve got one that’s thin on the side be real careful when putting the yolk back in it. Just fill them up so that there’s a little more than level. We’re going to take the Square Baker lined with paper towels and some sweet roasted red peppers, and get as much juice off of them as possible. Then you use the Peeling Paring knife to cut a small end off of this olive. Just cut little slivers down. Right now I’m making the legs for a spider.

With a little bit of experimentation kids can get in on it, and you’ve got some Devilish Deviled Eggs!

End of Video Transcript

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Devilish Deviled Eggs
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