Looking for a Halloween appetizer that’s scary-cool to look at and spooky-good to eat? Make the Devilish Deviled Eggs for your friends and family! This deviled eggs recipe features a Halloween-inspired twist that everyone will love!
Devilish Deviled Eggs Recipe
Ingredients you will need:
- 1 dozen hard-boiled eggs, peeled and rinsed
- 3 tablespoons mayo with olive oil
- 3 tablespoons horseradish sauce
- 1 tablespoon sugar
- 1 tablespoon season salt or seasoning of your choice
- Ripe pitted olives for garnish
- Roasted red sweet peppers for garnish
Cut hard-boiled eggs lengthwise. Carefully remove yolks into mixing bowl.
Add 3 tablespoons mayo with olive oil, 3 tablespoons horseradish sauce, 1 tablespoon sugar, and 1 tablespoon season salt to egg yolks.
Mix until creamy.
Carefully fill eggs with mixture to slightly above level.
Slice black olives, forming pieces that could be arranged to resemble spiders, pupils, or whatever your creativity allows.
Slice roasted red peppers, using pieces to complement the black olives. Have some fun with this part!
Serve and enjoy!
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Scary-Good Halloween Treats!
There’s more Halloween goodness where the Devilish Deviled Eggs came from. Make these spooky treats for ghoulishly delightful fun!
These delightful chocolate mice combine sweet chocolate and delicious cherries for a treat that’s almost as fun to make as it is to eat!
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You’ll run towards, not away from these tasty mummies!
Cackle with witch-like glee as these chocolaty treats cast a spell on you; you can’t stop at just one!
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