Bishop’s Chocolate Pie is an Iowa favorite named after a local restaurant. This is a quick and easy recipe that your whole family will enjoy!
Ingredients:
- 1 box vanilla instant pudding
- 1 box chocolate instant pudding
- 2 c. milk
- 2 c. vanilla ice cream, softened
- 1 graham cracker crust
- Whipped topping
- 1 milk chocolate candy bar
Step 1: Mix puddings, milk and ice cream until smooth
Step 2: Pour into graham cracker crust
Step 3: Top with Cool Whip and candy bar curls. These curls can be made with Rada Cutlery’s innovative Vegetable Peeler.
Step 4: Serve and enjoy with the Rada Cutlery Serrated Pie Server!
Easy Chocolate Pudding Pie
Ingredients
- 1 box vanilla instant pudding
- 1 box chocolate instant pudding
- 2 c. milk
- 2 c. vanilla ice cream, softened
- 1 9" graham cracker crust
- Whipped topping
- 1 milk chocolate candy bar
Instructions
- Mix puddings, milk and ice cream until smooth
- Pour into graham cracker crust
- Top with Cool Whip and candy bar curls.
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