Bishop’s Chocolate Pie is an Iowa favorite named after a restaurant. This is a quick and easy recipe that your whole family will enjoy.
1 box vanilla instant pudding
1 box chocolate instant pudding
2 c. milk
2 c. vanilla ice cream, softened
1 graham cracker crust
1 milk chocolate candy bar
Step 1: Mix puddings, milk and ice cream until smooth
Step 2: Pour into graham cracker crust
Step 3: Top with Cool Whip and candy bar curls. These curls can be made with Rada cutlery’s vegetable peeler.
Step 4: Serve and enjoy with the Rada Cutlery serrated pie server!
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