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Make this Chocolate Cashew Macadamia Crunch for the holidays or a party. This tasty confection features chocolate and two types of nuts, making a great snack for any time of year!
Chocolate Cashew Macadamia Crunch Recipe
Ingredients you will need:
- 2 cups milk chocolate chips
- 3/4 cups coarsely chopped salted or unsalted cashews
- 3/4 cups coarsely chopped salted or unsalted macadamia nuts
- 1/2 cup butter
- 1/2 cup sugar
- 2 tablespoons light corn syrup
Coarsely chop 3/4 cups salted or unsalted cashews and 3/4 cups salted or unsalted macadamia nuts. The Rada Serrated Food Chopper is a simple tool that chops easily.
In a 9″ or 8″ square pan, line with foil and add 2 cups milk chocolate chips.
In a heavy skillet, add chopped cashews and macadamia nuts and 1/2 cup softened butter,.
Add 1/2 cup sugar.
Add 2 tablespoons corn syrup.
Cook over low heat, stirring constantly until butter and sugar is dissolved. Then increase heat to medium and continue to stir constantly until mixture begins to cling together and turn brown.
Pour mixture over chocolate chips in pan.
Spread over chocolate chips. Allow to cool completely.
Pull out tin foil and bang mixture on counter, cracking it into pieces. Serve and enjoy!
Chocolate Cashew Macadamia Crunch
Ingredients
- 2 cups milk chocolate chips
- 3/4 cups salted or unsalted cashews, coarsely chopped
- 3/4 cups salted or unsalted macadamia nuts, coarsely chopped
- 1/2 cup butter
- 1/2 cup sugar
- 2 tablespoons light corn syrup
Instructions
- In a 9″ or 8″ square pan, line with foil and add 2 cups milk chocolate chips.
- In a heavy skillet, add chopped cashews and macadamia nuts and 1/2 cup softened butter,.
- Add 1/2 cup sugar.
- Add 2 tablespoons corn syrup.
- Cook over low heat, stirring constantly until butter and sugar is dissolved. Then increase heat to medium and continue to stir constantly until mixture begins to cling together and turn brown.
- Pour mixture over chocolate chips in pan.
- Spread over chocolate chips. Allow to cool completely.
- Pull out tin foil and bang mixture on counter, cracking it into pieces. Serve and enjoy!
A Chopper for Your Kitchen!
The Rada Serrated Food Chopper is your ticket to easily chopping fruits, nuts, vegetables, and more! This stainless steel chopper features a serrated edge that effortlessly cuts through even tougher foods, while the design makes it a breeze to handle and clean. It’s made in the USA, and comes with a Lifetime Guarantee!
Visit our Rada Kitchen Store website to have a Rada Serrated Food Chopper delivered to your door!
Made in the USA!
Rada Mfg. Co. has been producing America’s finest cutlery and kitchen utensils since 1948. We don’t just preach “Made in the USA,” but practice it, as all Rada products are manufactured right here in the United States. We take pride in our work, and it shows in the result.
The Best Fundraising Idea!
Looking for a creative fundraising idea? Look no further, because with Rada Cutlery, you’ve found your answer! Fundraising with Rada Cutlery is easy, as our products practically sell themselves due to their superior quality and amazing value. Churches, schools, charities, civic organizations, sports teams, and more meet and exceed their financial goals by partnering with Rada every year. Each sale makes an astounding 40% profit, which realizes the maximum potential of your fundraising efforts!
Rada Cutlery’s fundraising website has all the information you need to get started!
Chocolate Cashew Macadamia Crunch Video Recipe
Chocolate Cashew Macadamia Crunch Video Transcript
Hi, Kristy in the Rada kitchen, and I’m chopping up some cashews and macadamia nuts. I’m going to make a Chocolate Cashew Macadamia Nut Crunch. Perfect for the holidays and any time you’re craving chocolate and nuts.
Now, I’m just coarsely chopping ¾’s cup of salted or unsalted cashews. Then ¾’s cup of salted or unsalted macadamia nuts. And in a 9” square pan, actually this is the Rada 8 x 8”, it doesn’t matter, 8 or 9 inches will work, I lined this with foil and to that I’m going to add 2 cups of milk chocolate chips. Now we’re going to go to the stove and cook up some sugar and butter.
Now in a heavy skillet we’re going to combine our cashews and macadamia nuts, a half cup of softened butter, a half cup of sugar, and 2 tablespoons of corn syrup. Now we’re going to cook this over low heat, stirring constantly until butter and sugar is dissolved. Then we’re going to increase that heat to medium. We’re still going to stir it constantly until the mixture begins to cling together and turn brown.
So now you can see it wants to cling together and that’s what we want. Do it until golden brown. Now we’re going to pour this over our chocolate chips. Now you’ll want to let this cool completely so the chocolate on the bottom gets cool. Then we’re going to pull out the tin foil and bang it on the counter, which will crack it into pieces. Enjoy!
End of Video Transcript
