Creamed Chipped Beef on Toast Recipe
Ingredients you will need:
- 5 oz. of dried beef
- Equal parts butter and flour
- White Distilled Vinegar
Roll 5 oz. dried beef and cut into strips. Set aside.
Melt butter in pan.
Add flour and stir constantly until flour has incorporated.
Consistently stir in milk.
Stir until sauce thickens. Add salt and a generous amount of pepper.
Add sliced dried beef. Mix and remove from heat.
Bring water to a boil in a saucepan. Add white distilled vinegar. Crack eggs into coffee cup. Place eggs slowly into water using the coffee cup.
Use a slotted spoon to remove and drain eggs.
Place beef mixture on top of toasted bread. Place poached eggs on top of that.
Serve and enjoy!
Creamed Chipped Beef on Toast
- 5 oz. dried beef
- 1/3 c flour
- 1/3 c butter
- 3 c milk, whole
- Texas toast or biscuits, if desired
- white vinegar
- Roll 5 oz. dried beef and cut into strips. Set aside.
- Melt butter in pan.
- Add flour and stir constantly until flour has incorporated.
- Consistently stir in milk to make a roux.
- Stir until sauce thickens. Add salt and a generous amount of pepper.
- Add sliced dried beef. Mix and remove from heat.
- Bring water to a boil in a saucepan. Add white distilled vinegar. Crack eggs into coffee cup. Place eggs slowly into water using the coffee cup.
- Use a slotted spoon to remove and drain eggs.
- Place beef mixture on top of toasted bread or warm biscuits. Place poached eggs on top and serve warm.
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Chipped Beef with Toast and Poached Egg Video Transcript
Chipped Beef Video Transcript
Hi there, Jess in the Rada kitchen, thanks for much for joining me today. I’m super excited to make one of my childhood favorites, chipped beef on toast. It’s a classic comfort food and we’re going to pair it with a perfectly poached egg just to add a little bit more protein. Whether you’re making this for dinner or breakfast, it’s a stick-to-your-ribs comfort food that will have everyone smiling. Let’s go ahead and get started.
Here I have some dried beef. You can pick this up at your meat counter or on the shelf in a jar. I’m going to take half of it, I’m going to roll it up, and with my Rada French Chef Knife cut it into strips. Set it aside.
We’re going to make a classic béchamel sauce. I’m going to be using equal parts butter and flour to make a rue. I’m going to put the butter in the pan and allow it to melt. To my melted butter I’m going to take that equal part of flour, put it down in my pan, and with my Rada Handi-Stir we’re going to mix that together. And then allow it to cook for a few minutes to take off that flour taste. I’m stirring constantly so it doesn’t clump together.
I’m going to consistently stir in some milk. I love my Rada Handi-Stir for this because it covers so much surface area compared to what you would normally use. So stirring constantly, this is going to make our béchamel sauce. This is the mother sauce for so many dishes, like Alfredo and macaroni and cheese. To this, my salt and pepper, and I’m using a generous amount of pepper. So, still continuing to stir, you can see that it’s starting to thicken. We don’t want it to stick or clump so we’re going to continue the motion.
Our sauce has completely thickened. To this I’m going to add that chopped, dried beef. I’m going to mix it all up with my Rada Non-Scratch Spoon. Let these flavors come together and we’ll go ahead and poach our eggs.
Now for our perfectly poached eggs. I have a rolling boil and I’m going to add white distilled vinegar. I’m going to crack my organic eggs. We’re going to crack them into a coffee cup and then drop them into the water. I’ll allow water to rush into my cup and dump it out. I’m ready to take my poached eggs out of the water. So with my Rada Non-Scratch Spoon with Holes, I’m going to drain out my eggs. We’re going to set those aside to cool.
We’re ready to plate our chipped beef on toast. We have our delicious, creamy sauce that’s going to go on top of some whole wheat bread that I’ve toasted. Smells heavenly. To that, my perfectly poached eggs right on top. With my Rada Granny Paring I’m going to come down the middle and open up that yolk.
Here we have our chipped beef on toast topped off with a poached egg. Be sure to check us out at RadaCutlery.com and subscribe to our YouTube channel for more great recipes like this one.
End of Video Transcript