Break out of the ordinary by preparing these outrageous Southwest Chicken Mushrooms! Featuring mushrooms topped with chicken and cheese, it’s a dish the whole family will love.

Southwest Chicken Mushrooms Recipe

Ingredients you will need:

  • 4-5 large portabella mushroom caps
  • 2 C. cooked chicken breast with Mexican seasoning, sliced
  • 2 green onions, chopped
  • 1 poblano or jalapeno pepper, diced
  • 2 t. garlic, chopped
  • 1 small container heavy whipping cream
  • 1 t. smoked paprika
  • 1 t. Southwest seasoning
  • Queso cheese, shredded
  • Extra virgin olive oil
  • 1 lb. mini sweet peppers

Combine all ingredients in a bowl except for mushroom caps and sweet peppers.

Chicken is mixed with ingredients.

Heat peppers over medium-high heat until skin is charred.

Mini sweet peppers are prepared with a Rada Non-Scratch Spoon w/Holes.

Add portabella mushroom caps.

Portabella mushroom caps are placed in a pan.

Spoon filling onto caps. Turn heat down to medium, cover, and cook for 7 minutes.

Filling is placed on top of portabella mushroom caps.

Serve and enjoy!

Mushrooms are prepared in pan.

The Perfect Non-Scratch Spoon

The Rada Non-Scratch Spoon with Holes.

The Rada Non-Scratch Spoon w/holes is a versatile kitchen utensil no home cook should be without. Featuring a non-scratch material that’s safe for use with your pans, it’s great for use with mixtures, soups, and so much more. Its flat nose makes for easier serving and stirring, while the holes allow for quick draining. A sturdy metal stem ensures its durability, while a thumb spot allows for an easy grip. Like all Rada products, the Non-Scratch Spoon is manufactured in the USA.

Order the Rada Non-Scratch Spoon w/holes at the online Rada Kitchen Store!

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