Break out of the ordinary by preparing these outrageous Southwest Chicken Mushrooms! Featuring mushrooms topped with chicken and cheese, it’s a dish the whole family will love.

Southwest Chicken Mushrooms Recipe

Ingredients you will need:

• 4-5 large portabella mushroom caps
• 2 C. cooked chicken breast with Mexican seasoning, sliced
• 2 green onions, chopped
• 1 poblano or jalapeno pepper, diced
• 2 t. garlic, chopped
• 1 small container heavy whipping cream
• 1 t. smoked paprika
• 1 t. Southwest seasoning
• Queso cheese, shredded
• Extra virgin olive oil
• 1 lb. mini sweet peppers

Combine all ingredients in a bowl except for mushroom caps and sweet peppers.

Heat peppers over medium-high heat until skin is charred.

Add portabella mushroom caps.

Spoon filling onto caps. Turn heat down to medium, cover, and cook for 7 minutes.

Serve and enjoy!

Print Recipe

Southwest Chicken Stuffed Mushrooms

Break out of the ordinary by preparing these outrageous Southwest Chicken Mushrooms! Featuring mushrooms topped with chicken and cheese, it’s a dish the whole family will love.

Ingredients

• 4-5 large portabella mushroom caps
• 2 C. cooked chicken breast with Mexican seasoning, sliced
• 2 green onions, chopped
• 1 poblano or jalapeno pepper, diced
• 2 t. garlic, chopped
• 1 small container heavy whipping cream
• 1 t. smoked paprika
• 1 t. Southwest seasoning
• Queso cheese, shredded
• Extra virgin olive oil
• 1 lb. mini sweet peppers

Instructions

• Combine all ingredients in a bowl except for mushroom caps and sweet peppers.
• Heat peppers over medium-high heat until skin is charred.
• Add portabella mushroom caps.
• Spoon filling onto caps. Turn heat down to medium, cover, and cook for 7 minutes.
• Serve and enjoy!

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