Southwest Chicken Mushrooms Recipe | Best Stuffed Mushrooms Recipe

Break out of the ordinary by preparing these outrageous Southwest Chicken Mushrooms! Featuring mushrooms topped with chicken and cheese, it’s a dish the whole family will love.

Southwest Chicken Mushrooms Recipe

Ingredients you will need:

  • 4-5 large portabella mushroom caps
  • 2 C. cooked chicken breast with Mexican seasoning, sliced
  • 2 green onions, chopped
  • 1 poblano or jalapeno pepper, diced
  • 2 t. garlic, chopped
  • 1 small container heavy whipping cream
  • 1 t. smoked paprika
  • 1 t. Southwest seasoning
  • Queso cheese, shredded
  • Extra virgin olive oil
  • 1 lb. mini sweet peppers

Combine all ingredients in a bowl except for mushroom caps and sweet peppers.

Chicken is mixed with ingredients.

Heat peppers over medium-high heat until skin is charred.

Mini sweet peppers are prepared with a Rada Non-Scratch Spoon w/Holes.

Add portabella mushroom caps.

Portabella mushroom caps are placed in a pan.

Spoon filling onto caps. Turn heat down to medium, cover, and cook for 7 minutes.

Filling is placed on top of portabella mushroom caps.

Serve and enjoy!

Mushrooms are prepared in pan.

Print Recipe

Southwest Chicken Stuffed Mushrooms

Break out of the ordinary by preparing these outrageous Southwest Chicken Mushrooms! Featuring mushrooms topped with chicken and cheese, it’s a dish the whole family will love.

Ingredients

  • 4-5 large portabella mushroom caps
  • 2 C. cooked chicken breast with Mexican seasoning, sliced
  • 2 green onions, chopped
  • 1 poblano or jalapeno pepper, diced
  • 2 t. garlic, chopped
  • 1 small container heavy whipping cream
  • 1 t. smoked paprika
  • 1 t. Southwest seasoning
  • Queso cheese, shredded
  • Extra virgin olive oil
  • 1 lb. mini sweet peppers

Instructions

  • Combine all ingredients in a bowl except for mushroom caps and sweet peppers.
  • Heat peppers over medium-high heat until skin is charred.
  • Add portabella mushroom caps.
  • Spoon filling onto caps. Turn heat down to medium, cover, and cook for 7 minutes.
  • Serve and enjoy!

The Perfect Non-Scratch Spoon

The Rada Basting Spoon is a versatile kitchen utensil no home cook should be without. Featuring a non-scratch material that’s safe for use with your pans, it’s great for use with mixtures, soups, and so much more.  A sturdy metal stem ensures its durability, while it’s ergonomic handle makes it comfortable to use. Like all Rada products, the Non-Scratch Spoon is manufactured in the USA.

Order the Rada Non-Scratch Basting Spoon at the online Rada Kitchen Store!

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1 Comment

  1. Debbie
    Debbie on April 23, 2019 at 10:59 am

    I enjoy your recipes, but it would be nice after you show the steps in a recipe that you would combine them into a few sentences without the pictures. Thank you!