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Cherry Pinwheel Sugar Cookies Recipe
Ingredients you will need:
- 1 C. maraschino cherries, chopped
- 1 C. butter, softened
- 1 C. granulated sugar
- 1 t. vanilla extract
- 1 egg
- 2 ½ cups all-purpose flour
Combine butter and sugar. Mix in vanilla and egg.
Add flour and incorporate.
Divide the dough in half.
Cover a cutting board with plastic wrap and use another piece of plastic wrap to press out the dough into an 8″ square.
Spread 1/2 cup chopped cherries over each dough square.
Use the wrap to roll up the dough.
Pinch the dough’s edges to seal.
Wrap tightly and refrigerate for 2 hours or until dough has set.
When dough has set, preheat oven to 375 degrees. Line a baking sheet with parchment paper. Cut 1/4″ slices out of the dough. Set slices on baking sheet and bake for 6 to 8 minutes or until the bottoms of the cookies are lightly browned. Allow 2 minutes to cool on baking sheet before moving cookies to wire rack.
Serve and enjoy!
Cherry Pinwheel Sugar Cookies
Make these cherry pinwheel cookies for a fun treat the whole family will love! These cookies feature a delicious cherry flavor in a swirly cookie that’s as eye-catching as it is tasty.
Ingredients
- 1 C. maraschino cherries, chopped
- 1 C. butter, softened
- 1 C. granulated sugar
- 1 t. vanilla extract
- 1 egg
- 2 ½ cups all-purpose flour
Instructions
- Combine butter and sugar. Mix in vanilla and egg.
- Add flour and incorporate.
- Divide the dough in half.
- Cover a cutting board with plastic wrap and use another piece of plastic wrap to press out the dough into an 8″ square.
- Spread 1/2 cup chopped cherries over each dough square.
- Use the wrap to roll up the dough.
- Pinch the dough’s edges to seal.
- Wrap tightly and refrigerate for 2 hours or until dough has set.
- When dough has set, preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Cut 1/4″ slices out of the dough.
- Place slices on baking sheet and bake for 6 to 8 minutes or until the bottoms of the cookies are lightly browned.
- Allow 2 minutes to cool on baking sheet before moving cookies to wire rack.
- Serve and enjoy!
The Best Way to Cut Dough!
Cherry Pinwheel Sugar Cookies
Ingredients
- 1 C. maraschino cherries, chopped
- 1 C. butter, softened
- 1 C. granulated sugar
- 1 t. vanilla extract
- 1 egg
- 2 ½ cups all-purpose flour
Instructions
- Combine butter and sugar. Mix in vanilla and egg.
- Add flour and incorporate.
- Divide the dough in half.
- Cover a cutting board with plastic wrap and use another piece of plastic wrap to press out the dough into an 8″ square.
- Spread 1/2 cup chopped cherries over each dough square.
- Use the wrap to roll up the dough.
- Pinch the dough’s edges to seal.
- Wrap tightly and refrigerate for 2 hours or until dough has set.
- When dough has set, preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Cut 1/4″ slices out of the dough.
- Place slices on baking sheet and bake for 6 to 8 minutes or until the bottoms of the cookies are lightly browned.
- Allow 2 minutes to cool on baking sheet before moving cookies to wire rack.
- Serve and enjoy!
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The Rada Kitchen Store has the Plain Food Chopper ready for delivery to your home!
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Since 1948, Rada Cutlery has made American’s favorite cutlery and kitchen products and offered them to consumers at a great value. These products can be utilized by your nonprofit group to raise money for good causes. Every year, tens of thousands of nonprofits partner with Rada Cutlery to host fundraisers. Here are five reasons why Rada has become the fundraiser of choice for groups across America:
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Cherry Pinwheel Cookies Video Recipe
Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery kitchen, and today I want to show you how to make delectable cherry pinwheel cookies.
Combine 1 cup butter and 1 cup sugar in a large mixing bowl. Mix in 1 teaspoon vanilla and 1 egg until combined. Stir in 2 ½ cups flour until incorporated. Divide the dough in half. Cover a cutting board with plastic wrap and use another piece of wrap to press out half the dough into an 8 inch square.
Spread half a cup of chopped cherries over the dough to within a half inch of the edges. Use the wrap to roll up the dough. Pinch the edges of the dough to seal. Wrap tightly and refrigerate for at least 2 hours or until the dough is firm. When the dough has set, preheat your oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
Cut ¼” slices from the roll and place on the baking sheet. Bake for 6 to 8 minutes or until the bottoms of the cookies are lightly browned. Let the cookies cool on the baking sheet for 2 minutes before moving to a wire rack. And there you have delicious cherry pinwheel cookies! Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript
