Make these tasty cheesecake pretzel pops for a dessert your friends and family will love! These sweet cream cheese bites are a refreshing treat that are unbeatable at a party or special occasion. Try them with caramel and strawberry dipping sauce.

Cheesecake Pretzel Pop Bites Recipe

Ingredients you will need:

2 (8 oz.) packages cream cheese, softened
1 t. vanilla
1 t. lemon juice
1 C. powdered sugar
1 C. graham crackers, finely crumbled
Pretzel sticks

Combine cream cheese, vanilla, lemon juice, and powdered sugar. Place bowl in freezer for a brief period to allow ingredients time to set.

Using a spoon, scoop out of dollop of cream cheese mixture and place in a bowl of finely crushed graham crackers.

Carefully roll into a ball.

Insert pretzel sticks into cheesecake ball. Repeat until mixture is used up. Refrigerate cheesecake balls for at least an hour.

Serve and enjoy!

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Print Recipe

Cheesecake Pretzel Bites

Ingredients

2 8 oz. pkgs. cream cheese, softened
1 t. vanilla
1 t. lemon juice
1 C. powdered sugar
1 C. graham crackers, finely crumbled
Pretzel sticks

Instructions

Combine cream cheese, vanilla, lemon juice, and powdered sugar. Place bowl in freezer for a brief period to allow ingredients time to set.
Using a spoon, scoop out of dollop of cream cheese mixture and place in a bowl of finely crushed graham crackers.
Carefully roll into a ball.
Insert pretzel sticks into cheesecake ball. Repeat until mixture is used up. Refrigerate cheesecake balls for at least an hour.
Serve and enjoy!

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Cheesecake Pretzel Bites Video Recipe

Start Video Transcript

Hi there! It’s Jess in the Rada Kitchen, thanks for joining me. I’m not a baker, so I’m always on the lookout for a quick and easy dessert recipe. These cheesecake pretzel bites are super simple. They only take a handful of ingredients and we’re going to serve them with a delicious caramel and strawberry dipping sauce. Let’s go ahead and get started!

For my first few ingredients, I have two packages of softened cream cheese and we’ve added to that a cup of powdered sugar. Now we’re going to add in some vanilla. Then with my lemon I’m going to zest this. There we go. And with my Rada Heavy Duty Paring knife I’m just going to get some of that juice. Just discard the seed and into the bowl.

We’re now ready to mix all of our ingredients together. So here we have our cheesecake mixture. After we combined all of our ingredients I just popped it into the freezer to allow it to set. Now we’re going to take that cheesecake in-between two spoons. Get rid of that extra. Now we’re just going to roll it back and forth. It makes the perfect ball. Drop it down. And here I have a cup of graham cracker crumbs that I just pulsed in the blender. Put it in and pick it back out and make it a nice little circle. Now you can insert your pretzel stick. And they are going to go back into the fridge until they set.

So here just a short while later we have our adorable little pretzel cheesecake bites. I’m going to serve these with a combination strawberry and salted caramel sauce which are fabulous together. Thank you so much for joining me! Be sure to visit our website at RadaCutlery.com, and to subscribe to our YouTube channel for more great recipes just like this one!

End of Video Transcript

Cheesecake Pretzel Bites Recipe | Cream Cheese Balls