Category: Cooking & Cutting Tips

Waldorf Apple Salad | Classic Waldorf-Astoria Hotel Salad Recipe
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Waldorf Apple Salad | Classic Waldorf-Astoria Hotel Salad Recipe

  A Timeless Classic Waldorf Salad is a classic, unforgettable recipe enjoyed by families since the early 1900s. The salad takes its name from when it was created just before the turn of the century at the Waldorf-Astoria Hotel in New York. Originally a simple combination of chopped apples, celery and mayonnaise, this recipe was […]

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Honey Rosemary Butter
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Make Honey Rosemary Butter | What is a Compound Butter?

Instead of just slapping some ordinary butter on your buns and bread, why not try something with a little more flavor? In this recipe, Chef Blake walks us through how to make honey rosemary butter, which is just butter with some flavor added. It is a compound butter. A compound butter is a butter with supplementary […]

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Beet and Carrot Salad
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Carrot & Beet Salad Recipe with a Smokey Vinaigrette

If you’re in to trying new salads, here’s one you’ll love! This gourmet salad is easy to make and easy to impress with. Using cooked beets and purple carrots along with a flavorful vinaigrette you can make yourself, you’ll be floored by this tasty salad. And so will your guests! How to Make Carrot-Beet Salad […]

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Holiday Punch Recipe | Luscious Slush Christmas Punch
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Holiday Punch Recipe | Luscious Slush Christmas Punch

The holidays are here, so it’s time to start thinking about all the treats you’re going to make for that get-together! If you’re planning on serving a beverage, we recommend this Luscious Slush Christmas Punch. It’s fruity and fun with a taste of the season. You’ll love it! This recipe comes from Rada’s cookbook Santa’s […]

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Peanut Brittle Recipe | Easy Peanut Brittle Recipe
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Peanut Brittle Recipe | Easy Peanut Brittle Recipe

Happy holidays! Are you in search of a super easy Christmas snack? Here’s one that requires few ingredients and minimal effort: Peanut Brittle! And you can make it in the microwave! This recipe comes from the Rada Cookbook Santa’s Favorite Holiday Treats and Christmas Sweets. How to Make Microwave Peanut Brittle Recipe Ingredients you will […]

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Party Cheese Wreath
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Simple Holiday Appetizer | Cheese Ball Wreath Recipe

Spread some holiday cheer with this adorable cheese wreath made with a Rada Cutlery Quick Mix Dip! This cheese wreath is very easy to prepare and takes only a few ingredients. How to Make a Cheese Wreath Appetizer Ingredients you will need: 2 – 8 oz. packages cream cheese 1 – 8 oz. package shredded […]

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Easy Christmas Salad Recipe
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How to Make Grape Salad | Easy Christmas Grape Dessert

Looking for an easy Christmas salad recipe but want to try something different from the usual leafy greens? Try making a dessert salad. Our grape salad recipe is sweet enough for the sugar lovers but is also full of fruit. This grape salad recipe is easy to make and requires little prep time so it […]

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Overview of the Different Types of Cheese | How to Assemble a Cheese Tray
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Overview of the Different Types of Cheese | How to Assemble a Cheese Tray

We don’t mean to be cheesy, but it’s the holiday season and it’s time for cheese trays! Have you ever thought about making your own cheese tray? What should you put on it? In this blog post, learn about the different types of cheeses and which ones are great to put on a cheese tray. […]

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Chicken Wild Rice Soup
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Chicken & Wild Rice Soup Recipe | Homemade Soup

Ready for a REALLY good soup recipe? This recipe for chicken and wild rice soup is completely homemade and perfect for this chilly season. You’ll find it’s relatively quick to whip up but tastes like you spent all day making it perfect! Follow along to learn how to make chicken and wild rice soup and […]

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Maple Bacon Polenta
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Delicious Polenta Recipe | Maple Bacon Flavored Side Dish

A great pork chop or chicken breast is tasty by itself, but if you’re looking for a good side or a topping for it, try this Maple Bacon Polenta. A polenta is simply cornmeal boiled into a porridge-like substance, so it is very easy to make. It can be eaten as is, like Chef Blake demonstrates in […]

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