What could be better than a rich and gooey dessert with a nod toward a favorite summertime treat, that can be enjoyed any time of year without starting a bonfire?! This caramel version (recipe below) is a crowd-pleasing, show-stopping delight. Yummy? Absolutely! Decadent? Most definitely! Messy? Sure, but don’t let that worry you! We have a solution for cleaning all your pots and pans no matter how messy they get.

Caramel Skillet S’mores

Here’s a delicious dessert recipe you make in an oven-safe skillet. It’ll make your heart flutter just a bit (in a good way). Enjoy!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Servings: 8

Ingredients

  • 1 11 oz. tube refrigerated French bread dough
  • 3 T. sugar
  • ½ C. graham cracker crumbs
  • ½ C. butter divided
  • C. mini marshmallows
  • 1 8 oz. pkg. mini Rolos candies
  • ¼ C. chopped pecans

Instructions

  • Preheat the oven to 350°. Slice the dough into ten rounds. Cut each round into four equal pieces. In a big zippered plastic bag, mix the sugar and cracker crumbs; set aside.
  • Melt 5 tablespoons of the butter in a 10″ oven-proof skillet over low heat; swirl the skillet to coat with butter. Remove from the heat and set aside.
  • Melt the remaining 3 tablespoons butter in the microwave. Working with a few dough pieces at a time, dip them in melted butter and then coat in the set-aside crumb mixture. Arrange all coated pieces in the buttered skillet. Top with mashmallows and candies, pressing them gently into the dough. Sprinkle with pecans. Bake about 25 minutes or until the bread is done. Cool slightly before serving.
  • Delicious!

Now you can feel good about looking bad. If you’re a pan, that is.

Rada’s Daisy PanMate Scraper is this great little gizmo that can take your messiest pans and make them look good again by removing all the cruddy stuff left behind after your cooking and baking escapades.

Sure, it has a less-than-rugged name, but don’t let that fool you… this baby is a hard-working beast of a tool.

“Daisy’s” curves are uniquely shaped to hug the inside edges of different pans in different shapes and sizes. There’s even an extended crevice cleaner that not only does a number on pan lids but also cleans other hard-to-reach places like that nasty ridge around your kitchen sink that gets gunked up with its own kind of ugly.

It’s constructed to last a long time, but it’s inexpensive, so you can buy one for the garage, the potting shed, and maybe even your toolbox. You’ll be amazed at all the places and all the ways Daisy can help!

Let Daisy do the dirty work at your house. But then be sure to share. Give the gift of a cast iron pan and one of our cast iron cookbooks. And toss in a couple of Daisy PanMate Scrapers…  because everybody appreciates a little help around the house.

Here’s a delicious dessert recipe you make in an oven-safe skillet. It’ll make your heart flutter just a bit (in a good way). Enjoy!

Caramel Skillet S’mores
Serves 8

1 (11 oz.) tube refrigerated French bread dough
3 T. sugar
½ C. graham cracker crumbs
½ C. butter, divided
1½ C. mini marshmallows
1 (8 oz.) pkg. mini Rolos candies
¼ C. chopped pecans

Preheat the oven to 350°. Slice the dough into ten rounds. Cut each round into four equal pieces. In a big zippered plastic bag, mix the sugar and cracker crumbs; set aside.

Melt 5 tablespoons of the butter in a 10″ oven-proof skillet over low heat; swirl the skillet to coat with butter. Remove from the heat and set aside.

Melt the remaining 3 tablespoons butter in the microwave. Working with a few dough pieces at a time, dip them in melted butter and then coat in the set-aside crumb mixture. Arrange all coated pieces in the buttered skillet. Top with mashmallows and candies, pressing them gently into the dough. Sprinkle with pecans. Bake about 25 minutes or until the bread is done. Cool slightly before serving.

Delicious!

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Caramel Skillet S'mores
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