Looking for a great potluck dish, or just a side that your whole family will love? With the broccoli-cheddar casserole, you’ve found it! This amazing recipe is cheesy, crunchy, and, above all, delicious!
Broccoli-Cheddar Casserole Recipe
Ingredients you will need:
- 2 (10 oz.) packages frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1 (10.7 oz) can cream of mushroom soup
- 2 eggs, lightly beaten
- 2 cup crushed butter-flavored crackers
- 2 tablespoons melted butter
Place 2 (10 oz.) packages frozen chopped broccoli, cooked and drained, in a mixing bowl.
Add 1 cup mayonnaise.
Add 1 cup shredded cheddar cheese.
Add 1 (10.7 oz) can cream of mushroom soup.
Put 2 lightly-beaten eggs into bowl.
Mix until thoroughly combined.
Spread mixture evenly across bottom of 9″ x 13″ pan.
You’ll need 2 cups crushed butter-flavored crackers for the next step. We crush the crackers by putting them between 2 Rada Flexible Cutting Boards.
The crackers can easily be crushed in-between the two cutting boards.
Place the crumbled crackers over the mixture.
Add 2 tablespoons melted butter to mixture. Place in preheated 350 degree oven for 35 minutes or until golden brown.
Remove from oven. Serve hot and enjoy!
- 2 (10 oz.) pkgs. frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- 1 (10.7 oz.) can cream of mushroom soup
- 2 eggs, lightly beaten
- 2 cup butter-flavored crackers, crushed
- 2 tablespoons butter, melted
- Place 2 (10 oz.) packages frozen chopped broccoli, cooked and drained, in a mixing bowl.
- Add 1 cup mayonnaise.
- Add 1 cup shredded cheddar cheese.
- Add 1 (10.7 oz) can cream of mushroom soup.
- Put 2 lightly-beaten eggs into bowl.
- Stir ingredients.
- Mix until thoroughly combined.
- Spread mixture evenly across bottom of 9 x 13″ pan.
- Sprinkle the crumbled crackers over the mixture and drizzle with 2 tablespoons of melted butter.
- Place in preheated 350 degree oven for 35 minutes or until golden brown.
- Remove from oven. Serve hot and enjoy!
An Amazing Plastic Cutting Board!
The Rada Flexible Cutting Board is the ideal surface upon which to cut and crush foods! Made from a white plastic that bends as you need, it’s flexible yet durable, able to withstand countless cuts and blows. Its flexibility also allows it to be used as a funnel so you can easily put ingredients into your pan.
Order your own Rada Flexible Cutting Board today from our online store!
The Best Whisk!
The Rada Handi-Stir is the best whisk you will ever find! Its unique style reaches bottoms and corners of pans for maximum mixing contact. Food doesn’t stick, which makes it even easier to mix batters, eggs, gravies, sauces, and more! It’s made in the USA, and is backed with a Lifetime Guarantee.
The online Rada Kitchen Store has the Rada Handi-Stir ready for home delivery!
What is a Casserole?
The word “casserole” comes from the French word “casse,” which means case. Credit for the first casserole goes to French-Canadian immigrant Elmire Jolicoeur, who in 1866 started cooking dishes made of pressed rice filled with meats or sweetbreads. By the 1870’s the casserole we know today had been born.
Visit Wikipedia to learn more about the history of the casserole!
Broccoli-Cheddar Casserole Video Recipe
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Broccoli Cheddar Casserole Video
Hi, welcome to the Rada Cutlery kitchen. My name is Kristy, and today I’m bringing you a recipe from our cookbook A Plan for Your Pan. The 9 x 13” pan is the most useful pan in your home. Everything from desserts to main dishes to side dishes and casseroles. I’m going to make a casserole today, it’s called Broccoli Cheesy Casserole. You’ll need to preheat your oven to 350 degrees and you’ll need a 9 x 13” pan, of course.
I’m going to use this Rada stoneware 9 x 13” pan. You don’t need to pre-season them. If you’re using a metal or glass pan you’ll want to grease it. Then you’ll need 2 10 ounce packages of broccoli. This has been cooked and drained. To cut this broccoli up, I love the Rada Super Parer. It gets into those little flowers and you can cut it smaller like that. You can use fresh broccoli, too.
So in this bowl I’m going to add a cup of mayonnaise and a cup of sharp cheddar cheese. Then add a 10.7 ounce can of cream of mushroom soup. Even if your kids don’t like broccoli, they’ll love this casserole because they won’t know what’s in it. Then we’re going to add 2 eggs. You’re going to need to beat those. This is that Rada Handi-Stir. It just gets enough air to make those really light and fluffy scrambled eggs. We’re just going to lightly beat them and then stir everything together.
This is such an easy dish. It’s my go-to dish for potlucks because how many people bring vegetables to a potluck? It’s basically salads or desserts. So we just want to mix this really well and get everything evenly coated. Now we’re going to this to the 9 x 13” pan.
Now we’re going to add 2 cups of crushed, butter-flavored crackers. I want to show you a neat way to crush those. I like to take these flexible Rada Cutlery cutting boards. All you do is lay the crackers in there and crush. This way you don’t have to waste a plastic Ziploc bag, I always feel bad when I throw those away. And they’re all nicely crushed. The best part of this is the cutting board funnels it into your bowl.
Now we’re going to sprinkle these buttery crackers across the top. Then we’re going to take 2 tablespoons of melted butter and just drizzle that over those crackers. We’re going to put this in that 350 degree oven for 35 minutes or until it’s browned.
So our broccoli cheese casserole is ready to serve. It’s got that nice golden brown cracker crust. You want to serve it hot. Delicious broccoli cheese casserole, one of the recipes in our Plan for Your Pan cookbook.
End of Video Transcript