Looking for an awesome appetizer for game day, a party or a get-together? Nothing will score as much praise from your friends and family as our Bread Pot Fondue! This tasty snack features mouth-watering fondue baked in a delicious loaf of French bread. Be sure to make as many as you need, because everyone’s going to want more and more!
Bread Pot Fondue
Ingredients you will need:
- 1 large loaf French bread, unsliced
- 1/2 cup green onions, chopped
- 2 cups cheddar cheese, shredded
- 1 can green chilies, chopped
- 2 3 oz. packages cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1/2 cup sour cream
- 2 tablespoons vegetable or olive oil
- 1 cup cooked ham, diced
- 1 tablespoon butter, melted
Preheat oven to 350 degrees. Slice off top of bread and save. The Rada 6″ Bread Knife cuts bread easily and with no smashing.
Hollow out inside, leaving 1/2″ shell. Cut the hollowed out bread into 1″ cubes.
Dice 1 cup cooked ham. The Rada Cook’s Knife is your best bet for this, as its sharp blade makes cutting ham a snap.
Dice 1/2 cup green onions.
Combine 2 cups shredded cheddar cheese, 2 3 oz. softened cream cheese packages, and 1/2 cup sour cream into bowl.
Stir in the diced ham and green onions, as well as 1 can green chilies and 1 teaspoon Worcestershire sauce.
Spoon the mixture into the bread. Replace top.
Tightly wrap with 2 layers of foil and place on a cookie sheet. Try the Rada Stoneware Cookie Sheet absorbs heat for an even baking temperature. Bake at 350 degrees for 1 hour and 15 minutes.
Stir together bread crumbs, 2 tablespoons vegetable or olive oil, and 1 tablespoon melted butter.
Bake bread crumbs on cookie sheet at 350 degrees, turning occasionally, for 10 to 15 minutes, or until golden brown. Use as dippers.
When bread is done, remove top and stir before filling. Serve and enjoy!
A Knife For Your Bread!
Get the perfect slice of bread every time with the Rada 6″ Bread Knife! This stainless steel knife has serrations that make cutting through even hard, crusty bread a breeze. They also work great on fibrous vegetables such as cabbage or celery, as well as fibrous fruits like pineapple. It’s made in the USA, and comes with a Lifetime Guarantee!
A Cook’s Best Friend!
The Rada Cook’s Knife is the best knife available for serious cooking tasks. With a medium-size blade, it’s both ideal for novice and experienced cooks. Use it to mince meats and vegetables for salads, soups, appetizers, and much more. It’s made in the USA, and comes with a Lifetime Guarantee!
The Perfect Cookie Sheet!
The Rada Cookie Sheet is a piece of stoneware you can’t do without! Our proprietary stone mixture ensures that it absorbs heat for an even baking temperature, while its large cooking surface makes it good for more than just cookies. Bake fish sticks, little pizzas, tater tots, and much more!
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Bread Pot Fondue Video Recipe
Bread Pot Fondue Video Transcript
Hi, Kristy in the Rada kitchen, and today I’m making a recipe out of our cream cheese cookbook. It’s called Bread Pot Fondue. It’s great for a Super Bowl party, it’s a fun and unique way to serve a hot dig.
You’ll need one large loaf of unsliced French bread. Take our Bread Knife here and cut off just the top like that. Now we’re going to go in and hollow this out to about a half inch from the edge. So with the Serrated Bread Knife we’re going to try to make 1 inch slices. You’ll want to save this bread because that’s what you’re going to use to dip, and of course you want to save the top, too. So, any way you can get them out, you don’t have to be perfect. You want to get it hollowed out because you’re going to use it to bake your fondue, and you’re also going to serve it in here. No messy plates.
These serrated bread knives are perfect to cut bread, these little teeth do all the work for you, that way it doesn’t smash the bread as you cut. So I’m going to do an experiment. I’m going to use this Graprefruit Knife, as it’s serrated on both sides, and just carve this right out.
So I’ve carved all the bread out of this crust. And I’ve saved the big pieces. We’re going to bake those up and use them to dip. Now we’re ready to make the filling.
For the filling we need 1 cup of diced, cooked ham. I wanted to show you how handy this Rada Cook’s Knife is. It’s so sharp, you can cut that ham with one slice. I am going to cut this small because you’ll be dipping bread into this. You also need a half a cup of green onion. Again, same knife. It’s a versatile knife, you can cut a lot of things with it, and this green onion adds nice color to that fondue. I even like to put some of the stems in there.
In a large bowl, combine 2 shredded cheddar cheese, a cup and a half sour cream, and 2 3 oz. packages of softened cream cheese. Stir that together. Now we’re going to stir in our ham and our green onions. 1 small can of green chilies, chopped. And a tablespoon of Worcestershire sauce. Mix that really well.
Now, in your shell, we’re going to spoon the filling in there. You’ll need a cookie sheet and to have your oven preheated to 350 degrees. You just want to stuff it into the ends.
Now we’re going to wrap our bread pot in foil. We’re going to do it twice. You want to put this on a cookie sheet. You’re going to put in the oven for an hour and 15 minutes at 350 degrees.
So now that you have these pieces of bread that you cut out to make the shell we’re going to put 2 tablespoons of vegetable or olive oil and a tablespoon of melted butter in there. Stir it together. And we’re going to put that on a cookie sheet and bake it for 10 to 15 minutes at 350. So I’m going to wait until it gets to be about 10 minutes from the bread being done.
I just took our Bread Pot Fondue out of the oven and toasted the bread pieces to dip. You can use celery or crackers, too. You’ll want to give the dip a stir. That’s just 1 of the 101 recipes in our Cream Cheese cookbook.
End of Video Transcript