This bacon cheeseburger skillet is meal that’s incredible tasty and surprisingly easy to make. The whole family will adore this hearty dinner so much they won’t believe you didn’t spend all day on it!

Bacon Cheeseburger Skillet Recipe


Ingredients you will need:

  • 6 bacon strips
  • 1/2 lb. ground beef
  • Season salt to taste
  • Black pepper to taste
  • 1/4 C. chopped onion
  • 1 (15 oz.) can tomato sauce
  • 1 C. beef broth
  • 1/2 C. water
  • 8 oz. uncooked rotini pasta
  • 3 Roma tomatoes, diced
  • 1 C. canned diced tomatoes
  • 2 T. ketchup
  • 1 T. spicy brown mustard
  • 1/2 C. shredded cheddar cheese

Brown 6 bacon strips and 1/2 lb. ground beef in skillet, breaking ingredients apart as they cook. Season to taste with season salt and black pepper.

Kristy cuts meat for the bacon cheeseburger skillet.

Dice 3 Roma tomatoes and 1/4 cup onion.

Kristy chops onions and tomatoes.

Add diced onions and tomatoes to skillet.

Kristy adds chopped onions and tomatoes into dish.

Add 1/2 cup water, 15 oz. tomato sauce, and 1 cup beef broth.

Kristy adds water to pot.

Add 8 oz. uncooked rotini pasta.

Kristy adds rotini pasta to pot.

Add 8 oz. canned, diced tomatoes.

Kristy adds tomatoes to cooking pot.

Add 2 tablespoons ketchup.

Kristy adds more ingredients.

Add 1 tablespoon spicy brown mustard.

Kristy adds mustard.

Bring heat to a boil.

Kristy stirs ingredients.

Once boil is reached, reduce heat and simmer 10 minutes.

Kristy stirs ingredients.

Remove pan from stove.

Bacon Cheeseburger Skillet pic 12

Stir in 1/2 cup shredded cheddar cheese.

Kristy adds cheese.

Let cool, serve, and enjoy!

Kristy poses with a bowl of completed bacon cheeseburger skillet.

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Who Invented the Cheeseburger?

Like so many of the world’s best and most famous foods, no one knows for sure how the cheeseburger came about. One popular theory is that 16-year-old Lionel Sternberger invented it in 1926 at his father’s Pasadena, California, restaurant.

To learn more about cheeseburgers, visit Wikipedia!

Bacon Cheeseburger Skillet Video Transcript

Hi, it’s Kristy in the Rada Cutlery kitchen. Today I want to share a recipe from our recipe book titled One Pot Pastas. It’s all pasta dinners cooked in one pot, and it’s done. Today I’m going to make a garden bacon cheeseburger skillet. First you’ll need 6 strips of bacon and a half pound of hamburger.

So in this skillet I have 6 strips of bacon. I cut them up into pieces already. I have this half pound of ground beef and in a skillet we’re just going to cook these all together. I’m going to use this Rada Serrated Food Chopper to break this food up. It won’t get your hands dirty because it has a nice handle on it. So cook this in this hot skillet until it’s nicely brown.

So while the meat is cooking in the pan, you’ll need three Roma tomatoes. I’m going to dice these up. This is the famous Rada Tomato Slicer. You can cut thick or thin slices of tomato. You also need an onion, and we’ll use the same knife for that. You only need a couple tablespoons of the onion. You just dice them. If you have picky tomato eaters you can dice them really fine. I like chunks of tomatoes so I leave them a little chunkier. It’s up to you, and same with the onion. We’re going to finely dice it. It’s up to you, how you like your bacon cheeseburger skillet.

Now we’re going to add our tomato and onion that we just cut up. We’re going to add a 15 ounce can of tomato sauce. A cup of beef broth. Add 8 ounces uncooked rotini pasta or whatever your favorite shape is, it doesn’t matter. Then an 8 ounce can of diced tomatoes, 2 tablespoons of ketchup, and 1 tablespoon spicy brown mustard. We’re just going to give this quick stir, turn up the heat and bring this to a boil.

So we’ve brought this to a boil, and now we’re going to reduce the heat and simmer it for 10 minutes or until the pasta is al dente. After 10 minutes we’re going to remove it from heat and add half a cup shredded cheddar cheese, we’re just going to gently stir that in. Now it’s ready to serve. I like to garnish it with a little extra cheese and a dill pickle. And that’s the One Pot Pasta!

End of Video Transcript

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