Make these incredible Apple Pie Snickerdoodle bars for a dessert the whole family will love! Featuring apple and cinnamon, these bars are easy to make and are an absolutely perfect treat! Follow the written or video instructions below to learn how to make this delicious dessert.
Apple Pie Bars Recipe
- 1/4 C. sugar
- 2 1/2 t. ground cinnamon
- 1 (16.5 oz) tube refrigerated sugar cookie dough, softened
- 1 (20 oz.) can apple pie filling
Preheat oven to 350 degrees. Grease an 8″ x 8″ baking pan.
In a zippered plastic bag, combine 1/4 cup sugar and 2 1/2 teaspoons ground cinnamon. Shake well.
Place 2/3’s of a tube of sugar cookie dough in the bottom of the greased pan.
Sprinkle evenly with 3 tablespoons of the cinnamon-sugar mixture.
Top with a can of apple pie filling.
Place the rest of the dough on top of the apple pie filling.
Sprinkle remaining cinnamon-sugar mixture over the top. Bake for 35 to 40 minutes.
Serve and enjoy!
Apple Pie Snickerdoodle Bars
- 1/4 C. sugar
- 2 1/2 t. ground cinnamon
- 1 16.5 oz tube refrigerated sugar cookie dough, softened
- 1 20 oz. can apple pie filling
- Preheat oven to 350 degrees. Grease an 8″ x 8″ baking pan.
- In a zippered plastic bag, combine 1/4 cup sugar and 2 1/2 teaspoons ground cinnamon. Shake well.
- Place 2/3’s of a tube of sugar cookie dough in the bottom of the greased pan.
- Sprinkle evenly with 3 tablespoons of the cinnamon-sugar mixture.
- Top with a can of apple pie filling.
- Place the rest of the dough on top of the apple pie filling.
- Sprinkle remaining cinnamon-sugar mixture over the top.
- Bake for 35 to 40 minutes. Serve and enjoy!
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Cinnamon Apple Pie Bars Video Recipe
Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery kitchen, and today we’re going to make apple pie snickerdoodle bars. This is a recipe out of our Dump & Bake Desserts recipe book. No dirty bowls needed!
First, preheat your oven to 350 degrees. Lightly grease an 8” x 8” baking pan. Combine ¼ cup sugar and 2 ½ teaspoons ground cinnamon in a zippered plastic bag. Shake well.
Press 2/3’s of a tube of sugar cookie dough into the bottom of the prepared pan. Sprinkle evenly with 3 tablespoons of the sugar-cinnamon mixture. Spread 1 can apple pie filling over the cookie crust. Flatten pieces of the remaining cookie dough and arrange over the apple layer like crust.
Sprinkle remaining cinnamon-sugar mixture over the top. Bake 35 to 40 minutes.
And there you have delicious apple pie snickerdoodle bars, especially delicious with a cold glass of milk. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript