Nothing says “home” like a delicious slice of homemade bread. This Apple Nut Bread recipe shows you how to make a fruity, nutty bread that everyone will love!
Apple Nut Bread Recipe
You will need:
- 2 cups flour
- 1/2 cup butter
- 1 teaspoon baking powder
- 1 cup sugar
- 1/2 teaspoon baking soda
- 2 eggs lightly beat
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
- 1 cup peeled, shredded apple, any variety
Preheat oven to 350 degrees. Chop 1/2 cup pecans or walnuts. In a large bowl, add 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Blend.
Add 1/2 cup pecans or walnuts to mixture. Blend again. Set aside.
Place 1/2 cup softened butter in a mixing bowl. Add 1 cup sugar and 1 egg. Mix until smooth.
After smoothness has been reached, stop. Add 1 egg and 1 teaspoon vanilla extract. Blend.
Peel, creating 1 cup shredded apples. The Rada Vegetable Peeler is an innovative tool that easily peels apples, vegetables, chocolate, and more!
Cut peels into even smaller pieces. Try the Rada French Chef Knife, the best knife you can find to chop vegetables and fruits.
Add 1 cup shredded apple into mixture and stir.
Spread mixture evenly into 5 x 9″ loaf pan. The Rada Stoneware Loaf Pan needs no pre-seasoning, but you will need pre-seasoning if using a metal pan. Bake in preheated 350 degree oven for 40 to 50 minutes.
Remove from heat. Let stand before removing bread from pan. Cut, serve, and enjoy!
1 Down, 100 to Go!
Rada’s 101 Recipes with Apples cookbook is full of phenomenal recipes that make apples into something special! Inside you’ll find desserts, snacks, and entrees with two things in common: they all use apples, and they’re all delicious!
Easy Peel, Easy Apple!
The Rada Vegetable Peeler is your ticket to easy and effective peeling! This handy tool is designed for use by right and left-handed cooks, and peels both away from or towards you. The edge is handy for removing eyes from potatoes or other food pieces, while the blade makes easily peels with very little pressure. It’s made in the USA, and comes with a Lifetime Guarantee!
Switch to Stone!
You’ll never want to use a metal pan again after trying the amazing Rada Stoneware Loaf Pan! This pan absorbs heat for an even baking temperature and features a proprietary clay mixture that requires no pre-seasoning. Use it to bake bread, desserts, casseroles, and much more!
The Best Bread Knife!
The Rada 6″ Bread Knife is your ticket to perfect slices of homemade bread! This stainless steel bread knife features no-squish serrations for a clean cut, and is perfect for bread, pound cakes, buns, and even fibrous vegetables such as cabbage or celery. It’s made in the USA, and comes with a Lifetime Guarantee!
We have plenty of fantastic recipes featuring apples. Here are a few to get you started!
When you make these, be sure to set aside a piece or two for yourself, because once your friends and family taste them, they’ll be gone in a flash!
Turn nachos into a healthy snack with these delicious, easy Apple Nachos!
You can never go wrong with America’s favorite dessert, the classic, golden-brown apple pie!
Apple Nut Bread Video Recipe
Apple Nut Bread Video Transcript
Hi, welcome to the Rada kitchen, and today I’m going to make a recipe from our cookbook 101 Recipes with Apples. This is an Apple Nut Bread. I’m going use some fresh-picked apples from my tree and a few simple ingredients.
First you to preheat your oven to 350 degrees. You’ll need a 5 x 9 loaf pan. This is the Rada Loaf Pan, it doesn’t need any pre-seasoning, if you use a metal pan you’ll need to preseason it. The first thing we’re going to do is take 2 cups of flour, a teaspoon of baking powder, a half a teaspoon of baking soda, and a half teaspoon of salt. We’re just going to blend those dry ingredients together. Then you can add a half cup of walnuts. You can also use pecans, which I’m using. I’m using this handy Rada Plain Food Chopper. It chops those nuts to just the right size. Now we’re going to set that aside.
Now in a large bowl we’re going to take a half cup of softened butter, a cup of sugar, and 1 egg. And we’re going to mix that until it’s smooth. Now we’re going to add 1 more egg and a teaspoon of vanilla. And you just want to blend that together. We’ll set this aside.
Now it’s time for the apple part of the recipe. You need 1 cup of shredded apples so you’ll have to peel them first. You’re going to use this Rada Vegetable Peeler, it has a blade on both sides so it works if you’re right or left-handed. You can use any variety of apple in this Apple Nut Bread. These are ones from my trees, a wealthy tree. It’s a nice, sweet baking apple with a little bit of tartness to it.
Now we’re going to take this peeler and shred this apple. I finally sliced them and I’m going to cut them into smaller pieces with this French Chef knife. You just need 1 cup and we’re going to add that to our butter/sugar/egg mixture. Once you have the apples stirred into that add our flour mixture. This is how our mixture looks and we’re going to spread this into that loaf pan. All these Rada knives and utensils are available as a fundraising option for your school, club, team, perhaps you need new choir outfits or band risers. You make 40% no matter how large or small you item its. It’s pretty easy to sell, they’re 100% American made, they come with a Lifetime Guarantee, and everybody could use a sharp knife or useful utensil in the kitchen.
Now we’re going to put this in the oven for 50 to 60 minutes or until a toothpick comes out clean. You’re going to let it stand before taking it out of the pan.
Our Apple Nut Bread is ready to cut. This 6” Bread Slicer by Rada Cutlery works best with its little sawing teeth that cut right through that. Look at that delicious bread with nuts in it. That’s from our cookbook titled 101 Recipes with Apples.
End of Video Transcript