Silver or Black handle. Blade 3 ⅜", overall 7 ¾"
One of our more popular knives is the Serrated Steak Knife. The edge of the blade has small serrations that make it easy to cut though all types of meats - beef, pork and chicken. You will find yourself using this steak knife to cut a pork chops, roasts, loins, ribs, ham and grilled chicken breast.
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