5 1/4" x 8 1/4" (128 pages)
Rediscover what our grandparents always knew: cast iron cookware produces mouthwatering food that practically slides out of the pan. Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups or roast meats and vegetables. Each recipe includes instructions on both indoor and out door cooking methods.
Click to view larger image or play video