Grills Gone Wild-Meats & Mains

5 1/4" x 8 1/4" (128 pages, plastic coil)
Grilling recipes for poultry, beef, pork and seafood, the “Grills Gone Wild” cookbook has it all. The book is also full of useful grilling information along with the recipes like how to marinade and brine meat and how to make a rub for meats. There is also a temperature guide for different types of meats.

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