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  • A delicious maple bacon polenta made with Rada Cutlery products.

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    Bacon Polenta Recipe

    A great pork chop or chicken breast is tasty by itself, but if you’re looking for a good side or a topping for it, try this Maple Bacon Polenta. A polenta is simply cornmeal boiled into a porridge-like substance, so it is very easy to make. It can be eaten as is, […]

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  • A delicious lineup of carnitas tacos prepared with Rada Cutlery products.

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    Carnitas Tacos Recipe

    Put some flavor back into your evening dinners with this incredible recipe: Carnitas Tacos with Raspberry Pico de Gallo. Doesn’t that just sound delicious?! Your family will be begging for more. Follow these steps and make sure you have around 3 hours to prepare this treat. How to Make Carnitas […]

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  • A chicken salad sandwich alongside a Rada French Chef knife.

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    Chicken Salad Sandwich Recipe

    Shake up your lunch with the taste of Greece! This Mediterranean Chicken Salad recipe makes a great, flavorful meal when served in a sandwich. Bring it to work tomorrow for lunch–you’ll make everyone jealous! This recipe comes from our cookbook “Are You Chicken in the Kitchen?“ It has 112 recipes with boneless, skinless […]

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  • A gorgeous turkey panini made with Rada Cutlery products.

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    Turkey Panini Recipe

    It’s lunch time, but there’s nothing good around the kitchen to eat. Don’t go for the lack-luster leftovers from last night (or even before!). Try something fresh and tasty like these easy turkey paninis! Panini’s are a great alternative to a sandwich because they are warm, crispy, and filled with […]

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  • Biscuits and gravy baked on Rada Stoneware.

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    Biscuits and Gravy Recipe

    Biscuits and gravy is a classic recipe good for both breakfast and dinner. Have you typically made biscuits and gravy with store-bought mixes? Well it’s time to drop that habit and try something far more delicious! Make your own biscuits and gravy with special seasonings, rubs, and techniques. Chef Blake […]

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  • A dish of homemade pumpkin pie filling.

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    Pumpkin Pie Filling

    Everyone loves good old American pumpkin pie for Thanksgiving and Christmas. Most cooks will buy a mix from their local grocery store rather than take the time to try and make their own from scratch and actual pumpkins. But have you ever thought of how that might turn out? In […]

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  • A Southern Apple Dumplings dish alongside a Rada Super Parer.

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    Southern Apple Dumplings Recipe

    The air is crisp and the leaves are beginning to show their autumn colors. With this change in season brings apples. Instead of making the tradition apple pie fall dessert, try something new like this easy Southern Apple Dumplings recipe. The whole family will love it! How to Make Southern […]

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  • A garnish made with the Rada Granny Paring.

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    Garnish Ideas

    Have you ever thought of adding a sweet and elegant touch to your main dish? It’s so easy to do! Impress your guests with a garnish on your next creation. Tomato Rose Garnish A tomato rose is the perfect garnish to add a touch of elegance to any plate and […]

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  • The Rada Spatula alongside some piping hot apple cobbler.

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    Apple Cobbler Recipe

    Everyone loves apple cobbler. Making one is easy with our recipe from 101 Recipes with Apples cookbook! This dessert is the perfect ending for a family meal or a great dish to share at a party. How to Make Apple Cobbler   Ingredients you will need: 4 C. peeled, thinly sliced […]

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