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  • A tasty rhubarby dessert with a Rada Regular Paring.

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    Rhubarb Dessert Recipe

    It’s that wonderful time of year again when the delicious, tangy rhubarb is ready to harvest! Rhubarb can be enjoyed by itself as a crispy treat or as a sweet delectable dessert. Try this easy to make recipe for Rhubarb Crunch! Recipe for Rhubarb Crunch Ingredients you will need: 1 1/2 C. flour […]

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  • A beautiful no bake cheesecake and the Rada Serrated Pie Server.

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    No-Bake Cheesecake recipe

    This no-bake cheesecake is so simple to make and tastes absolutely heavenly! It’s a perfect dessert for summer potlucks as well as holiday dinners. Cherry Cream Cheese Dessert Ingredients you will need: For the crust: 3 T. white sugar 1/3 C.  butter or margarine, melted 1 ½ C. (or 18) graham crackers, crushed For […]

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  • A beautiful homemade buttercream frosting with the Rada Party Spreader.

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    Buttercream Frosting Recipe

    What better way to celebrate a special occasion than a cake or dessert featuring heavenly Buttercream Frosting? With this quick and easy recipe, you can prepare this delightful frosting at home, using it to make a great dessert perfect! Buttercream Frosting Recipe Ingredients you will need: 1/2 C butter (1 […]

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  • Delicious candy bar stuffs cookies and a Rada French Chef knife.

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    Butterfinger Cookies Recipe

    Which do you prefer, cookies or candy bars? Here, that’s a trick question, because you can have both at once! These incredible Candy Bar Stuffs puts a crunchy, peanut-buttery Butterfinger inside a golden brown shell and tops it with heavenly Buttercream Frosting. You’ll have to search high and low to […]

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  • Rada Cutlery's classic logo.

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    Customer Notice - Candles

    Soy Wax Supplier Stops Production The Soy Wax Candles are not offered in the new catalog starting August 1st.  The following fragrances are available while supplies last. Available: Item 4466 – 4 oz. Wild Berries Item 4431 – 4 oz. Sweet Earth Please call customer service with any questions at 1-800-311-9691.

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  • A plate of Eggs Benedict prepared with Rada products such as the Handi-Stir.

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    Eggs Benedict Recipe

    Chef Blake in the Rada Kitchen demonstrates how to make Eggs Benedict. A delicious breakfast recipe perfect for Easter brunch. This is a great recipe to try after you have checked out the Hollandaise mother sauce post. How to Make Eggs Benedict Ingredients you will need: 2 eggs English muffins or […]

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  • A beef hashbrown casserole and the Rada Spatula.

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    Beef Hashbrown Casserole Recipe

    This tasty make-ahead meal will satisfy even the pickiest eaters. A hash brown crust topped with seasoned ground beef and crispy fried onions that can be prepared ahead and frozen up to 6 months. A good hot dish for people on the go! Shown above are the Rada Cutlery Square […]

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  • A beautiful lattice pie crust and a Rada Slicer.

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    Lattice Pie Crust Instructions

    How does one improve on pie, the most beloved and tasty of all desserts? With a beautiful lattice pie crust, of course! This appealing design isn’t just for expert chefs, but for cooks of all skill levels. These instructions for how to make a lattice pie crust will show you how […]

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  • A bowl of taco soup and a Rada Granny Paring knife.

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    Taco Soup Recipe

    Craving a hot, tasty, Mexican-themed dish with a fraction of the usual calories? This Taco Bowtie Soup will give you all of the flavor you crave and none of the usual guilt. This recipe makes taco soup easy! Taco Bowtie Soup Ingredients you will need: 1 medium onion, chopped 2 garlic […]

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