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Super Bowl Sub Sandwich

Here is an easy recipe that will be a hit at any Super Bowl party!
Ingredients:
3/4 lb. shaved roast beef
3/4 lb shaved ham
3/4 lb. Swiss cheese
Butter for spreading
1 tsp. poppy seeds
1/2 tsp. garlic salt
1/2 tsp. dry mustard
1 loaf French bread
1 stick butter
1 Tbl. minced onion
1/2 tsp. lemon juice
Directions:
Cut French bread in half lengthwise. Lightly butter both sides of loaf. Apply meat and cheese to bottom crust. Put on top crust. Place sandwich on a sheet of heavy duty foil. Melt together the butter, poppy seeds, onion, garlic salt, lemon juice, and mustard. Mix all well. Pour over the top of the sandwich. Wrap up in the foil and bake at 350 degrees for 30 minutes or until browned. Slice and serve. Enjoy!
For a quick cooking lesson on how to make the Super Bowl Sub watch the video below.

Video Transcript:

Hi, I’m Kristi and today I would like to share a recipe with you. It is an oven sub sandwich. Make it the day of the game put it in thirty minutes before half time and you have a hot meal ready to go. First you need a loaf of French bread. You want to butter sides, butter or margarine.

Alright, once you have both sides buttered you are ready to assemble. First you will need three fourths of a pound of sliced roast beef. Then you will need three quarters of a pound of sliced ham and then three quarters of a pound of Swiss cheese. Then you are going to put the top back on. Is that a man sandwich or what?

Now you are going to take heavy duty foil and you are going to kind of fold it around there. Alright with the tin foil make a little boat and we are going to put some extra good sauce on it. You are going to take one stick of butter or margarine melted.

To that you are going to add half a teaspoon of lemon juice, half a teaspoon of dry mustard, half a teaspoon of garlic salt, a half of teaspoon of poppy seeds, and a tablespoon of minced onion. Mix that all in. Now you are going to take another piece of tin foil and put that on top of that. Put it into a preheated 350 degree oven for about thirty minutes.

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