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How to Make Stewed Rubarb Recipe | Healthy Rhubarb Yogurt Dessert

A dish of delicious stewed rhubarb.

Make this stewed rhubarb dessert recipe for a dish the whole family will love! Cooking rhubarb has never been so easy, and it is pure heaven when served with yogurt and almonds. Make a batch today see for yourself how incredible it is!

Stewed Rhubarb Dessert Recipe

Kristi poses with stewed rhubarb ingredients.

  • 8 oz. rhubarb, diced
  • 1 C. sugar
  • 1 (3 oz.) pkg. gelatin

In a large saucepan, combine rhubarb and 1/2 cup water. Cover and bring to a boil.

Kristi pours rhubarb into large saucepan.

Reduce heat to low and simmer for 15 minutes or until rhubarb is tender. Stir occasionally.

Kristi stirs rhubarb.

Remove from heat and add sugar and gelatin. Stir until dissolved. Place in a large bowl and store in refrigerator.

Kristi stirs rhubarb mixture.

Try stewed rhubarb over vanilla yogurt and topped with almonds.  Or spread the stewed rhubarb over the top of vanilla ice cream!

Kristi adds almonds to rhubarb yogurt.

Serve and enjoy!

Kristi poses with completed rhubarb mixture.

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The Rada Non-Scratch Spoon is a utensil you can use with countless recipes! Made from a non-scratch, heat-resistant material, you can use it safely without the possibility of damaging your cookware. Use it to prepare and serve rhubarb, soups,  glazes, casseroles, lasagnas, desserts, and much more. It’s made in the USA, and comes with a Lifetime Guarantee!

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Rada Cutlery has been the partner of choice for countless nonprofit groups since 1948. By partnering with Rada Cutlery, your fundraiser has a number of advantages that will ensure success! Churches, schools, civic organizations, sports teams, youth groups, charities, and many more nonprofits meet and exceed their financial goals by partnering with Rada Cutlery!

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Products Made in the USA!

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Everything Rada Cutlery offers, from knives to stoneware, is made in the USA. Rada’s products are made by American workers committed to producing the best kitchen products available. When you fundraise with Rada, you’re not just helping out your cause, but American industry, as well!

Watch this video to learn more about what makes Rada’s American-made products so remarkable!

How to Make Stewed Rhubarb Video Recipe

 

Start Video Transcript

Hi, it’s Kristi in the Rada Cutlery kitchen, and today I want to show you how to make stewed rhubarb.

In a large saucepan over medium heat, combine 8 cups diced rhubarb and ½ cup water. Cover and bring to a boil. Reduce heat to low and simmer for 15 minutes or until the rhubarb is tender. Stir occasionally. Remove from heat, and add 1 cup of sugar and a 3 ounce package of strawberry Jell-O. Stir until dissolved. Put in a large bowl and store in the refrigerator.

For a serving suggestion, remove from the refrigerator and layer with plain or vanilla yogurt and sliced almonds in parfait glasses.

And there you have stewed rhubarb! Be sure to subscribe to our YouTube channel, and visit us at our website at RadaCutlery.com.

End of Video Transcript

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Stewed Rhubarb
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