Make these incredible sriracha ranch chicken sliders for a tasty meal with a delightful little kick! Featuring creamy pulled chicken and lightly spicy sriracha, these sandwiches are a surefire hit.
Spicy Ranch Chicken Sliders Recipe
Ingredients you will need:
- 1 pkg. Rada Sriracha Ranch Quick Mix Dip
- 1 C. mayonnaise
- 1 C. sour cream
- 1 rotisserie chicken, chilled, deboned, skin removed
- 1/2 C. diced yellow or green onion
- 1 (4 oz.) can diced chilies
- 1 C. finely-shredded cheddar and jack cheese
- Leaf lettuce
- Roma tomatoes, sliced thin
Remove chilled rotisserie chicken from the bones.
Mix Rada Sriracha Ranch Quick Mix Dip, mayonnaise, and sour cream.
Add chicken, chilies, onion, and cheese to mixture.
Slice dinner rolls in half.
Make sliders with tomato, lettuce, and chicken mixture.
Serve cold and enjoy!
Amazing Sriracha Ranch Dip!
Get Rada’s incredible Sriracha Ranch Dip Quick Mix to make chicken sandwiches, party dip, and more! Featuring flavors both cool and spicy, you’ll want to stock up on this delightful mix.
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Sriracha Ranch Chicken Sliders Video Recipe
Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery kitchen, and today I’m going to show you how to make spicy sriracha ranch cold chicken sliders. This is using the Rada Quick mix Sriracha Ranch Dip.
Remove the skin from 1 rotisserie chicken and pull the meat from the bones. Break into bite-sized pieces. In a bowl, mix 1 cup mayonnaise, 1 cup sour cream, and 1 package of Rada Sriracha Ranch Quick Mix Dip. Add the chicken, a half cup of diced onion, 1 can of diced green chilies, and 1 cup of shredded cheddar jack cheese. Mix until incorporated.
Add the mixture to sliced, small dinner rolls. Add leaf lettuce and tomato as desired. And there you have delicious sriracha ranch chicken sliders. Be sure to subscribe to our YouTube channel, and visit us on our website at RadaCutlery.com.
End of Video Transcript