Make this spinach and artichoke pizza for a healthier twist on America’s favorite comfort food. Featuring fresh vegetables and Rada’s delicious Spinach Artichoke Dip, this is a must-try pizza!
Spinach Artichoke Pizza Recipe
Ingredients you will need:
- 1 package Rada Quick Mix Spinach Artichoke Dip
- 1 prepared pizza crust
- 8 oz. cream cheese (softened)
- 1 14 oz. can artichoke hearts, quartered and drained
- 1 cup spinach (julienned), tightly packed
- 1/2 cup cherry tomatoes, halved
- 8 oz. mozzarella cheese, shredded
- 1/2 red bell pepper, julienned
Preheat oven to 450 degrees. Combine 1 package Rada Quick mix Spinach Artichoke Dip and cream cheese.
Spread mixture over prepared pizza crust.
Add mozzarella cheese.
Add artichoke hearts.
Add tomatoes and red peppers. Bake 18 to 20 minutes.
Serve and enjoy this amazing vegetable pizza!
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Spinach Artichoke Pizza Recipe
Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery Kitchen, and today I want to show you how to make a spinach artichoke pizza. We’re going to use the Rada Spinach Artichoke Quick Mix!
First, preheat your oven to 450 degrees. Combine 1 packet Rada Spinach Artichoke Dip Quick Mix with 8 ounces of softened cream cheese. Spread the mixture over a prepared pizza crust. Top with 8 ounces of mozzarella cheese, 1 cup spinach, a 14 ounce can of artichoke hearts, a half cup of cherry tomatoes, and half of a red bell pepper. Bake for 18 to 20 minutes.
And there you have an amazing spinach artichoke pizza. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript