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Break out this Spinach and Artichoke Dip at your next party or get-together and watch the crowd go wild! This incredible dip is easy to make and tastes absolutely fantastic!
Spinach and Artichoke Dip Recipe
You will need:
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1/2 cup prepared Alfredo sauce
- 1/2 cup mayonnaise
- 1/4 teaspoon pepper
- 1 cup shredded Swiss cheese
- Bread for dipping
Place 10 oz package frozen spinach, thawed and drained, into small slow cooker.
Drain and chop 14 oz can artichoke hearts. Add to slow cooker.
Stir.
Add 1/2 cup prepared Alfredo sauce.
Add 1/2 cup mayonnaise.
Add 1 teaspoon of garlic salt and 1/4 teaspoon pepper.
Add 1 cup shredded Swiss cheese. Stir thoroughly. Cover and cook on low for 2 to 4 hours.
Slice your bread. We highly recommend baguettes, which taste great and make excellent dippers.
Serve and enjoy!
Spinach and Artichoke Slow Cooker Party Dip
Ingredients
- 1 10 oz pkg. frozen spinach, thawed and drained
- 1 14 oz. can artichoke hearts, drained and chopped
- 1/2 c. prepared Alfredo sauce
- 1/2 c. mayonnaise
- 1 tsp. garlic salt
- 1/4 tsp. pepper
- 1 c. Swiss cheese, shredded
- bread for dipping
Instructions
- Place 10 oz package frozen spinach, thawed and drained, into small slow cooker.
- Drain and chop 14 oz can artichoke hearts. Add to slow cooker.
- Stir.
- Add 1/2 cup prepared Alfredo sauce.
- Add 1/2 cup mayonnaise.
- Add 1 teaspoon of garlic salt and 1/4 teaspoon pepper.
- Add 1 cup shredded Swiss cheese. Stir thoroughly. Cover and cook on low for 2 to 4 hours.
- Serve with sliced bread. We recommend baguettes. which make excellent dippers.
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Spinach and Artichoke Dip Recipe
Spinach and Artichoke Dip Video Transcript
Hi, Kristy in the Rada kitchen. Today I’m sharing a recipe out of our Party Snacks to Share Cookbook. It’s Spinach and Artichoke dip. It’s a slow cooker dip that you can mix up before you go to the party. And who doesn’t live spinach and artichoke dip just like in the restaurant. I’m going to use our Quick Mix Alfredo Sauce for the sauce in this. It’s really simple, you make it in your little 1 and ½ quart slow cooker.
You need a 10 oz package frozen spinach. Thaw and drain it. Then you’ll need a 14 oz can of artichoke hearts. You’ll want to drain and chop these. I’m going to use this Rada Chef Dicer. Works really well on cutting up chicken wings or buffalo wings. It has that nice, large blade so it doesn’t take long to chop this up. And then you’ll add that to your slow cooker. I chopped these on the Rada Flexible Cutting Board, and I’m just going to give that a stir.
To this, you’ll add half a cup of Alfredo sauce that’s been prepared. This is the Rada Quick Mix Alfredo Sauce. You just cook it on the stove for a few minutes with 2 cups of water. It has that cheddar, Parmesan cheese flavor with some garlic. It’s really delicious. Then you’ll need half a cup of mayonnaise. A teaspoon of garlic salt and ¼ teaspoon pepper. Then a cup of shredded Swiss cheese. Once you have this all mixed well together we’re going to cover it and cook it on low for 2 to 4 hours.
So the spinach artichoke dip is ready to serve. I’m going to slice up this baguette. To slice a hard, crusty bread like this I like to use the Rada 6” Bread Slicer. It slices right through that crust and makes perfect slices every time. I’m ready to serve up my dip. That’s Spinach Artichoke Dip, delicious on baguettes. That’s one of the recipes in our Party Snacks to Share Cookbook that uses the Rada Quick Mix Alfredo Sauce.
End of Video Transcript
